If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ameristar Casino Hotel Deep Fried Barbecue Ribs
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- #98702
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 fully cooked rack baby back ribs
1/2 cup buttermilk
1/2 cup seasoned flour
1/2 cup barbecue sauce
directions
Purchase fully cooked ribs (the kind you just heat and serve) or cook using your favorite method (there are several methods here on CDKitchen to try).
Preheat a deep fryer to 365 degrees F.
Cut the ribs into individual rib portions. Dip in the buttermilk then coat in the seasoned flour. Shake off any excess flour.
Add the ribs in batches to the deep fryer and cook until golden brown, about 4-5 minutes.
Remove from the fryer and let drain for a couple of minutes on paper toweling or brown paper. Serve hot with barbecue sauce for dipping.
You can also do this with boneless ribs.
nutrition data
505 calories, 29 grams fat, 35 grams carbohydrates, 25 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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