Ameristar Casino Hotel Deep Fried Barbecue Ribs Recipe

directions

Purchase fully cooked ribs (the kind you just heat and serve) or cook using your favorite method (there are several methods here on CDKitchen to try).

Preheat a deep fryer to 365 degrees F.

Cut the ribs into individual rib portions. Dip in the buttermilk then coat in the seasoned flour. Shake off any excess flour.

Add the ribs in batches to the deep fryer and cook until golden brown, about 4-5 minutes.

Remove from the fryer and let drain for a couple of minutes on paper toweling or brown paper. Serve hot with barbecue sauce for dipping.

You can also do this with boneless ribs.

nutrition data

505 calories, 29 grams fat, 35 grams carbohydrates, 25 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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