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Slow Cooker Apple-Cinnamon Pork Chops
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- #100977
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 tablespoons nonfat chicken broth
6 pork loin chops, cut 3/4 inch thick
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon ground cinnamon
1 can (21 ounce size) apple pie filling, divided
directions
Spray a non stick skillet with cooking spray. Add broth to skillet and heat over medium-high heat. Add pork chops and cook over medium heat until browned on both sides. Remove from skillet.
Spray inside of slow cooker with cooking spray. Combine lemon juice, bouillon granules, cinnamon and half the apple pie filling in slow cooker and mix well.
Place pork chops on top. Cover and cook on LOW 6-7 hours. Spoon remaining apple pie filling into a bowl and heat in microwave on HIGH until warm. Serve with pork chops.
Recipe Source: The Busy Mom's Slow Cooker Cookbook
added by
SneakilyKawaiiChicken
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
230 calories, 5 grams fat, 26 grams carbohydrates, 19 grams protein per serving. This recipe is low in sodium.
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reviews & comments
January 20, 2014
My crock pot only has 4 - 6 hours on high and 8 - 10 hours on low...which should I choose for this recipe?
Use the low setting and remove it after 6-7 hours or whenever it is fully cooked.
August 11, 2013
The recipe needed more seasonings (salt and pepper basically) but overall was quite good. I used pork tenderloin instead of pork chops because I feel the chops are too easily overcooked in the crock pot unless they are really thick.
November 13, 2009
This recipe was excellent. The apple pie mix really makes this a great fall recipe! I recommend using boneless pork chops otherwise you may be searching for small bones while enjoying this meal. I seasoned my pork chops with a chicken seasoning while I was browning them and used a little more chicken broth as it started to cook off.