Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Chinese Pork Chops
- add review
- #58359
These slow cooked pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
14 reviews
3 comments
ingredients
6 1-inch thick pork chops, excess fat trimmed
1/4 cup packed brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, mashed
salt and pepper, to taste
directions
Place the pork chops in the bottom of the crock pot.
In a measuring cup or bowl, combine the brown sugar, ginger, soy sauce, ketchup, and garlic. Mix well. Pour the mixture over the pork chops.
Cover the crock pot and cook on low heat for 4-6 hours or until the pork is cooked through and tender.
Adjust the seasoning as needed with salt and pepper before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
292 calories, 15 grams fat, 14 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more crock pot pork chop recipes
reviews & comments
January 22, 2019
Very good! Used pork tenderloin cut into 1" cubes, sprinkled sesame seeds over the top, added water chestnuts the last hour (1 small can, sliced). Turned out very tender and will definitely fix it again.
June 11, 2018
Great reciepe
can you use a rice cooker instead of a slow cooker?
Rice cookers and slow cookers don't work the same way so they aren't interchangeable in a recipe like this.
How do you get grill marks (pictured) from cooking in a crock pot?
A lot of people prefer to sear meat before putting it in the crock pot. The person who submitted the photo may have seared it in a grill pan first. Another thing you can do is to put meat under a broiler when it's done to give it better texture and appearance. Crock pot food usually isn't very attractive.
Could you use spare ribs?
We haven't tested the recipe with spare ribs but it should work just fine.
November 28, 2016
Delicious! I added broccoli,jarred mushrooms, and carrots. Oh, and red pepper flakes. Thanks for this wonderful recipe!
October 12, 2016
Cooked on low, burnt!
It definitely shouldn't burn on low! I'd make sure your crock pot lid fits snuggly because it sounds like it might be letting steam escape during the cooking process. I've noticed some brands of crock pots have poorly fitting lids that cause this problem.
February 26, 2015
Add red pepper flakes and extra garlic clove
January 21, 2015
I used a cubed pork loin as was suggested by someone else. Cooking on low for 4 hours was perfect. Not dried out at all. Stirred in a little cornstarch at the end to thicken the liquid and served it with some asian veggies and rice. Loved by all.
November 6, 2013
Used boneless pork chops and cooked on low for 6 hours. Very very dry and almost inedible. I think a pork with more fat needs to be used in a slow cooking process. The sauce was ok but I'm not sure I would call it Chinese.
October 26, 2013
I used boneless pork chops. I think this would also be good using cubed pork and serving over rice.
July 5, 2013
I used pork steaks, added a pinch of ground mustard, and a pinch of crushed red pepper. My crock runs a little hot so these were done in 4 hours.
January 3, 2012
This recipe was great, easy to make. I used pork loin pork chops, I might use just a pork loin next time. Pork was tender, and the flavour was great.
January 7, 2011
This was really good. It didn't need any additional salt, but I did add crushed red pepper and an extra garlic clove. YUM!
February 20, 2008
This is a delicious recipe & very easy.
March 17, 2007
We just loved this recipe, perfect for a week night. The sauce is wonderful, very tasty.
October 14, 2006
This is easy and wonderful. The sauce is tasty and the meat stays juicy. It is great for an weekday evening or a special occasion.