Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broiled Pork Chops and Onions
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- #11887
Can't grill? Try this recipe for pork chops and onions that use the broiler instead.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 pork loin or rib chops, 3/4 inch thick
2 medium onions
salt, to taste
rubbed sage, to taste
2 teaspoons butter or margarine, melted
black pepper, to taste
directions
Set oven control to broil.
Place pork chops on rack in broiler pan. Broil with tops 3 to 5 inches from heat until light brown, about 10 minutes. Turn pork.
Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions.
Sprinkle with salt and pepper; drizzle with butter. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.
added by
kindkari
nutrition data
251 calories, 18 grams fat, 5 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
April 9, 2012
I love the simplicity of this recipe but the cooking time can't be right. It calls for broiling the chops for a total of 20 minutes. That's too long. I used chops that were 1" thick and I only broiled them for about 12 minutes total (and even that yielded slightly overcooked chops).