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Awesome Slow Cooker Chops
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Only three ingredients for the most tender pork chops you'll ever have!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
3 comments
ingredients
4 pork chops
1 package onion soup mix
1 cup chicken broth
directions
Place the pork chops in the bottom of the crock pot.
In a 2 cup measuring cup (or a bowl), mix together the onion soup mix and broth until the the soup mix is dissolved. Pour over the pork chops.
Cover the crock pot and cook on low heat for 6 hours or until the chops are tender and cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
270 calories, 16 grams fat, 5 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Do the chops have to be completely cover w/the liquid? How is the gravy made that one commenter mentioned, does the liquid thicken up even though there is no thickener?
The chops do not have to be completely covered with liquid. The crock pot creates steam while it heats so the meat will stay tender even with only a small amount of liquid added. The liquid will create a sauce but if you'd like it thicker you can stir in a cornstarch slurry about 15 minutes before serving.
Just a question. I'd like to try this. Does it matter if the pork chop has a bone or not?
With the crock pot, you can pretty safely interchange them
July 6, 2013
I brown the chops first becuase I like the texture better. I cook on low for 4-5 hours and they are done. maybe the thickness of the chops is different.
February 26, 2012
I love making this meal! It is super simple and with so few ingredients it is a snap. I don't brown my chops before I put them in the Crockpot. I do brown them in a skillet with a little bit of the juice before I take them to the table. It gives them a beautiful color!
November 10, 2011
This has been my favorite "go to" recipe for some time. I have NEVER shared with anyone who did not love it! I never brown the chops, nor add vegs. The only difference is I add a small can ck broth (instead of just a cup)and stick with the onion soup mix. The gravy is awesome and we love to use it with mashed potatoes.
September 16, 2011
Truly Awesome. I used onion mushroom package soup. Also a can of mushroom. I love mushroom. Also I browned each chop for 5 minutes on each side before adding to slow cooker. Cooked for 5 hours and the chops were done and very tender.
January 28, 2010
Most definitely brown the chops first. Helps the flavor and presentation. Didn't brown them the first time I tried, and ended up turning the bland pale looking mess into a heap of pulled pork with BBQ sauce.
This was aweful, not awesome. I waste of pork chops. I now know why they call for most chops to be browned first. After 10 hours on low, they were still a little pink on the underside. I even added potatoes, too. The taste was a bit too bland!
If the chops weren't done after 10 hours, then something might be wrong with your crockpot! Also, the recipe doesn't call for potatoes, so that may have thrown off your cooking time.
October 19, 2004
This gives the porkchops a lot of flavor. I also like to add small red potatoes and carrots to make a complete meal.