A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef Empanadas And Queso Blanco
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- #100204
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound ground beef
2 tablespoons taco seasoning mix
1/4 cup raisins
1 cup shredded queso blanco cheese
1 package refrigerated pie crusts (double-crust size)
directions
Preheat oven to 425 degrees F.
Brown ground beef in skillet. Pour off fat. Stir in taco seasoning. Remove from heat. Add raisins and queso blanco. Set aside.
Unfold one crust at a time. Cut into quarters. Place 1/4 cup ground beef mixture lengthwise down pastry quarter. Fold lengthwise in half to form long triangle. Press edges with fork tines to seal. Repeat with remaining filling and pastry.
Place on greased baking sheet. Bake for 15 minutes or until pastry is golden.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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