Pressure Cooker Tangy Barbecued Pork Ribs

print recipe
email recipe
save recipe
add photo
add review
#96487

Tangy Barbecued Pork Ribs - CDKitchen.com

serves/makes:

ready in:
under 30 minutes

ingredients

3 pounds pork loin back ribs, cut into serving-size pieces
2 cups water
1/3 cup packed brown sugar
1 clove garlic, minced
1 teaspoon dry mustard
1/4 teaspoon black pepper
1 can (8 ounce size) tomato sauce
1/3 cup water
3 tablespoons vinegar

directions

Place ribs in a 4- or 6-quart pressure cooker. Add first measure of water.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 5 minutes.

Quick-release the pressure. Carefully remove lid. Drain off the liquid.

In a medium mixing bowl stir together brown sugar, garlic, mustard, black pepper, tomato sauce, second measure of water, and vinegar. Pour the tomato mixture over the ribs in cooker.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 7 minutes.

Quick-release the pressure and carefully remove the lid.