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Slow Cooker Sausage Supreme
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- #99633
over 5 hrs
ingredients
1 pound ground sausage
1 small onion, diced
4 potatoes, peeled and chopped
1 can (10.75 ounce size) Cheddar cheese soup
1 can (10.75 ounce size) cream of mushroom soup
2 tablespoons water
directions
Heat a skillet over medium heat. Add the sausage and onion and cook, stirring, until the sausage is browned. Drain off any excess grease.
Combine the sausage, onions, and potatoes in the crock pot.
In a bowl, combine the cheese soup, cream of mushroom soup, and water and mix until smooth. Pour over the ingredients in the crock pot and stir gently.
Cover the crock pot and cook on low heat for 5-6 hours or until the potatoes are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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