This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Knockwurst in Beer
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- #22415
Who doesn't love a dish that practically begs to be simmered to perfection? This one-pot wonder combines hearty knockwurst, tangy sauerkraut, and yes, a delicious pour of beer.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 cups sauerkraut, rinsed & drained
1 apple, peeled & chopped
6 knockwurst
1 teaspoon caraway seeds
1 teaspoon sugar
1 can (12 ounce size) good beer (dark beer is best, do not use light beer)
directions
Place the sauerkraut in the bottom of the crock pot. Top with the chopped apple and knockwurst.
Sprinkle the ingredients with the caraway seeds and sugar. Slowly pour the beer over all.
Cover the crock pot and cook on low heat for 5-6 hours or until the knockwurst is heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
April 9, 2015
I halved the recipe and it was very good!