What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pickled Polish Sausage
- add review
- #4936
Pickled Polish sausage is a delicious and easy to make treat. Simply mix your favorite sausage with some veggies, vinegar, and spices, then let it sit in the refrigerator for a few days.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds Polish sausage (Kielbasa)
3 medium onions
5 carrots, scraped and sliced
1 cup water
2/3 cup brown sugar
3 cups white vinegar
2 teaspoons crushed red pepper
directions
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 2 days before serving.
added by
a1hotfood
nutrition data
91 calories, 8 grams fat, 1 grams carbohydrates, 4 grams protein per ounce. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more sausage recipes
reviews & comments
December 23, 2019
Best recipe I have ever used, just like Dziadek used to make. He's gone so I will keep passing your recipe down .. wonderful and thanks
August 5, 2014
i'm a polish guy from wny & i grew up on these sausage's. this is a great recipe !