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Pickled Polish Sausage
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- #4936
Pickled Polish sausage is a delicious and easy to make treat. Simply mix your favorite sausage with some veggies, vinegar, and spices, then let it sit in the refrigerator for a few days.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds Polish sausage (Kielbasa)
3 medium onions
5 carrots, scraped and sliced
1 cup water
2/3 cup brown sugar
3 cups white vinegar
2 teaspoons crushed red pepper
directions
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 2 days before serving.
added by
a1hotfood
nutrition data
91 calories, 8 grams fat, 1 grams carbohydrates, 4 grams protein per ounce. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more sausage recipes
reviews & comments
December 23, 2019
Best recipe I have ever used, just like Dziadek used to make. He's gone so I will keep passing your recipe down .. wonderful and thanks
August 5, 2014
i'm a polish guy from wny & i grew up on these sausage's. this is a great recipe !