The sausage, peppers, and onions are cooked in a slow cooker, making it easy and convenient. Serve the sausages and veggies on soft hoagie buns or slice the sausages and serve over pasta.
2 pounds Italian link sausage
1 jar (26 ounce size) spaghetti sauce
1 large green bell pepper, sliced into strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Heat a non-stick skillet over medium heat. Add the Italian sausage links and cook, turning frequently, until well browned.
Add the sausage to the crock pot and add the remaining ingredients. Stir well.
Cover the crock pot and cook on low heat for 4 hours or until the sausage is cooked through.
Serve the sausages with peppers and some of the sauce on hoagie rolls.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 30, 2013
We make this recipe a lot. Serve it on buns instead of rice or pasta.
July 30, 2013
Made it with turkey sausage and used marinara sauce because that's what I had. Served it on pasta intead of on buns.