Apricot Pecan Chicken

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#98400

serves/makes:

ready in:
30-60 minutes

ingredients

2 chicken breasts, cut-up

Sauce
1/2 cup apricot preserves
2 tablespoons cider vinegar
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon ginger
1/2 cup chopped pecans
fresh black pepper

directions

Preheat oven to 350 degrees F.

Mix together all sauce ingredients, set aside.

Place chicken breasts on a roasting pan. Baste with apricot mixture and bake for about 30 minutes or until cooked through. Keep basting every 10 minutes.

For the last 5 minutes of cooking, turn the oven to broil. Lightly brown the chicken just before serving.