A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Wrapped Pork Tenderloin with Pineapple-Papaya Salsa
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds pork tenderloin
6 ounces bacon
salt and pepper
2 cups pineapple, in a small dice
1 cup papaya in a small dice
1/2 red onion
1 jalapeno pepper
1/2 cup chopped cilantro
2 limes, juiced
directions
Preheat oven to 375 degrees F.
Season tenderloins with salt and pepper. Wrap bacon around tenderloins to fully encase. Place in preheated oven and cook for 20-30 minutes until at an internal temperature of 155 degrees F.
Meanwhile, dice papaya, pineapple, red onion and mince jalapeno. In a medium bowl mix pineapple, papaya, onion, jalapeno, cilantro, and the juice of two limes. Season to taste with salt and additional pepper if necessary.
Let pork rest for 10 minutes before slicing. Serve immediately with the salsa.
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nutrition data
Nutritional data has not been calculated yet.
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