This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Jamaican-Style Pork Tenderloin
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- #22368
If you know the first thing about Jamaican food, you know it's packed to the brim with spicy flavor. The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1/3 cup apple jelly
1 tablespoon cider vinegar
1/2 teaspoon garlic powder
1 tablespoon soy sauce (Tamari)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground black pepper
3 dashes hot sauce
2 (1 pound size) pork tenderloins, cut in 3 to 4 pieces each
directions
In a bowl, combine the apple jelly, vinegar, garlic powder, soy sauce, cinnamon, allspice, black pepper, and hot sauce until completely mixed.
Place the pork tenderloin in the crock pot and pour the jelly mixture evenly over the top. Stir the mixture a bit to make sure the pork is covered on all sides.
Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked through.
Remove the pork from the crock pot and slice into serving pieces. Serve the sliced pork with the sauce from the crock pot drizzled over the top.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
209 calories, 4 grams fat, 18 grams carbohydrates, 24 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 13, 2017
Really good!
August 2, 2016
Very good recipe! I will be making this one again.