Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Pork Tenderloin with Apples
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- #22824
This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and balsamic adds a stellar sweet note.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
1 comment
ingredients
2 pounds pork tenderloins
1 large Granny Smith apple, chopped
1/4 cup applesauce
1 bunch green onions, sliced thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
directions
Slice the pork into 1 1/2-inch medallions. Place the pork slices in the bottom of the crock pot. Top with the chopped apple.
In a bowl, combine the applesauce, onions, brown sugar, and balsamic vinegar. Mix well to dissolve the sugar. Pour over the pork.
Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked and tender. Serve the pork with the apples and sauce.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
310 calories, 8 grams fat, 10 grams carbohydrates, 48 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot pork recipes
reviews & comments
April 25, 2016
Fantastic taste, easy to prepare. Served it with mashed butternut squash as a side dish, the different tastes really complemented each other.
January 25, 2015
This was a very easy recipe to make and it is delicious. I used a red delicious apple and sweet onion as that what I had available. I cooked on high for 5 hrs and it was very tender and falling apart. Definitely will be making again.
August 25, 2013
East to prepare and very tasty! It was done in 5 hours for me. I will definitely make this again.
July 23, 2013
My crock pot cooks awfully fast so I only cooked this on low for 5 hours. Really good flavor, definitely a german taste to it like another reviewer said. This will be a staple recipe in our house now.
September 11, 2007
Easy to prepare - would classify as a 2 rather than 3 for difficulty level. The smell of pork and the balsamic vinegar made me cringe at first. I hate the thought of sour pork - but it tasted amazing! I would cook this again and can't wait to try the fruit and pork tenderloin also listed on this site.
October 11, 2006
Fantastic - almost German tasting. The pork was so tender and it was great over buttered noodles.
February 2, 2006
Great and tasty. Easy to make. Tastes great served with brownrice