A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Popcorn Chicken Mashed Potato Bowls
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- #126494
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound frozen popcorn chicken, or breaded chicken tenders cut into pieces
1 package (4 ounce size) roasted garlic instant mashed potato flakes
2 cups frozen corn
1 jar chicken gravy
1 1/2 cup shredded sharp cheese
directions
Bake the chicken popcorn or chicken tenders according to the package.
Meanwhile prepare the mashed potatoes according to the package. Keep potatoes warm.
Microwave the frozen corn according to bag. Heat the gravy.
To assemble: Divide the mashed potatoes among individual serving bowls. Divide baked popcorn chicken between the bowls and place on top of mashed potatoes. Put 1/2 cup corn in each bowl Pour approximately 1/2 cup gravy on top of corn. Sprinkle with cheese and SERVE!!!
added by
ChefKellyDigby
nutrition data
557 calories, 19 grams fat, 45 grams carbohydrates, 54 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 11, 2014
delicious with and with out the cheese