If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken a la King for 50
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Want to bring a touch of nostalgia to your dinner table? This chicken a la king is hearty comfort food that's perfect for sharing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 pounds cooked chicken, diced
1 1/2 pound unsalted butter
1 pound all-purpose flour
3 quarts chicken stock
2 1/4 quarts whole milk, warmed
salt, to taste
8 ounces pimento, diced
1 pound chopped, sauteed mushrooms
directions
To make the white sauce, melt the butter in a large saucepan, remove from the heat. Add the flour a little at a time whisking until smooth. Add salt then the warm milk and stock, gradually whisking constantly. Cook and stir until smooth and thick, about 15-20 minutes. The sauce has to come to a boil to thicken.
When the sauce is thick mix the chicken, mushrooms and pimentos into the sauce. Correct the seasoning if necessary. Yields 5 ounces portions.
Serve with rice, noodles or puff pastry shells. Note: Some recipes call for chopped hard-cooked eggs to be added, optional
added by
janic412
nutrition data
256 calories, 15 grams fat, 10 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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