Slow Cooker Asian Country-Style Spareribs

print recipe
email recipe
save recipe
add photo
add review
#126503

Asian Country-Style Spareribs - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds country style or Western style spare ribs
1 large onion, sliced thinly
1 jar (10 ounce size) duck sauce or sweet and sour sauce
2 tablespoons teriyaki sauce
2 tablespoons hoisin sauce
1/2 cup plum wine
3 tablespoons cornstarch
1/4 cup orange juice, optional

directions

Place the ribs in the crock pot. Top with the sliced onion.

In a bowl, combine the duck sauce, teriyaki sauce, hoisin sauce, plum wine, cornstarch, and orange juice. Whisk to combine. Pour the sauce over the ribs, turning the ribs to coat thoroughly.

Cover the crock pot and cook on low for 6-8 hours or until the ribs are tender.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).