Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Asian Country-Style Spareribs
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- #126503
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds country style or Western style spare ribs
1 large onion, sliced thinly
1 jar (10 ounce size) duck sauce or sweet and sour sauce
2 tablespoons teriyaki sauce
2 tablespoons hoisin sauce
1/2 cup plum wine
3 tablespoons cornstarch
1/4 cup orange juice, optional
directions
Place the ribs in the crock pot. Top with the sliced onion.
In a bowl, combine the duck sauce, teriyaki sauce, hoisin sauce, plum wine, cornstarch, and orange juice. Whisk to combine. Pour the sauce over the ribs, turning the ribs to coat thoroughly.
Cover the crock pot and cook on low for 6-8 hours or until the ribs are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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