If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Copycat Bangkok Thai's Lemongrass Chicken Stir-Fry
- add review
- #66484
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
2 tablespoons canola or soy oil
2 tablespoons shallots or onions, sliced
2 teaspoons garlic, minced
1 1/4 pound boneless chicken breast, thinly sliced
Thai chile or chile flakes, optional
1/4 cup fresh lemongrass, thinly sliced
1/4 cup coconut milk
1 tablespoon palm sugar or granulated sugar
2 1/2 tablespoons fish sauce (salt may be used as a substitute)
1 pinch ground white pepper
25 fresh Thai basil leaves
1 tablespoon kaffir lime leaves, thinly sliced (lime zest may be substituted)
1 teaspoon lime juice
steamed jasmine rice
stir-fried fresh vegetables (such as baby carrots, mushroom, bell peppers, squash and Thai, Japanese or domestic eggplant)
directions
Preheat wok or saute pan over medium high heat; add oil. Add shallots and garlic. Saute until light brown, stirring constantly to prevent burning. Add chicken all at once. Stir and separate chicken slices. Add chilies and lemongrass. Continue to stir. Just before chicken is cooked through, stir in coconut milk, sugar, fish sauce and white pepper. Taste and adjust the seasonings and spiciness. Toss in Thai basil, lime leaves and lime juice. Serve immediately with steamed rice and fresh vegetables.
Recipe Source: Bangkok Thai restaurant
added by
tpogue
nutrition data
298 calories, 14 grams fat, 10 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more b - copy cat restaurant recipes
reviews & comments
March 22, 2016
This was so good and easy; although it was too salty for my taste. I increased the coconut milk and sugar to reduce the saltiness and thickened with cornstarch mixed with remaining coconut milk. I increased the amount of lemongrass to 1/2 cup. I will also increase the amount of onion next time I make it. Thumbs up!!
October 5, 2014
Absolutely awesome dish. Quick, easy and tasted like I was back in Thailand
April 18, 2014
This dish was quite nice! Very easy to make but maybe use more basil and remove the lemongrass before serving. Personal preference. Definitely something I would serve guest.
November 1, 2013
Impressive dish. I couldn't find Thai basil so I used regular not sure if that's the right substitute or not. I just added a pinch of crushed red pepper since it didn't give measurements for the chiles.
June 14, 2012
Tasted amazing