Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.
Method: oven, crock pot
Time: over 5 hours
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Slow Cooked BBQ Ribs
Chicago-Style Fried Mock Chicken Legs
Made with salt, flour, meat, cayenne pepper, bell peppers, egg, water, breadcrumbs, butter
Method: stovetop
Time: 30-60 minutes
Chinese Long Beans With Chicken
Made with chicken thigh or breast meat, onion, garlic, ginger, crimini mushrooms, soy sauce, oyster sauce, sesame oil, salted black beans
Method: stovetop
Time: 1-2 hours
Chipotle Pepper Marinated Pork
Made with pork tenderloins, marinade, water, vegetable or olive oil
Method: outdoor grill
Time: 30-60 minutes
Zesty Herb Grilled Chicken
Made with bone-in chicken parts, zesty herb marinade, water, vegetable oil, white wine vinegar
Method: outdoor grill
Time: 1-2 hours
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Balsamic Peppercorn Steak
Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks
Method: outdoor grill
Time: under 30 minutes
Pineapple Pork Chops
Made with soy sauce, light brown sugar, boneless center cut pork chops, crushed pineapple
Method: oven
Time: 1-2 hours
Oven Barbequed Chicken
Made with dried thyme, dried rosemary, chicken legs, barbeque sauce, hot sauce, soy sauce, Worcestershire sauce, honey, prepared yellow mustard, cayenne pepper
Method: oven
Time: 1-2 hours
Dry Garlic Chicken Wings
There's nothing quite like a good chicken wing, and these garlic pineapple wings are the perfect blend of sweet and savory.
Method: oven
Time: 2-5 hours
BBQ Goat (Cabrito) Tacos
Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.
Method: outdoor grill
Time: 2-5 hours
Mexican Hamburgers With Spicy Mayo
Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.
Method: stovetop
Time: under 30 minutes
Honey And Spice Glazed Turkey
Made with vegetable oil, chili powder, garlic powder, ground allspice, cumin, salt, ground red pepper, honey, water, turkey
Method: oven
Time: 2-5 hours
Baked Turkey Scallopini
Made with mozzarella cheese, olive oil, champagne vinegar, turkey breast fillets, salt, black pepper, ricotta cheese, kalamata olives, oregano, tomato
Method: oven
Time: under 30 minutes
Home-Style Slow Cooker Short Rib Dinner
If short ribs aren't a regular sight on your dinner table, they're about to become one. Cooked with a hearty mixture of carrots on potatoes, these...
Method: crock pot
Time: over 5 hours
Firecracker Fried Chicken Drumsticks
Chicken drumsticks are marinated in hot sauce then coated in a simple flour-cornmeal mixture and fried in oil until crispy and golden brown.
Method: stovetop
Time: 1-2 hours
Bacon, Onion, And Cheddar Stuffed Burgers
Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...
Method: stovetop, outdoor grill
Time: under 30 minutes
White Beans and Sausage in a Clay Pot
The spicy sausage with cannellini beans, tomatoes and seasonings is a perfect match. If you don't have a clay pot you can easily cook this recipe in a pan with a...
Method: stovetop
Time: under 30 minutes
Portobello-Smothered Beef Medallions
A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce
Method: stovetop
Time: under 30 minutes
Baconista Brats
First these brats are marinated in dark beer. Then they are wrapped in bacon and grilled.
Method: stovetop, outdoor grill
Time: over 5 hours
Pork And Ramen Stir-Fry
Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.
Method: stovetop
Time: under 30 minutes
Beef Wellington in Madeira Wine Sauce
Made with cream, truffle oil, salt and pepper, puff pastry, egg, olive oil, shallots, Madeira wine
Method: stovetop, oven
Time: 30-60 minutes
Pressure Cooker Sweet-Sour Chicken Wings
These pressure-cooked, oven-baked wings are a wonderful alternative to greasier fried varieties. A blended sweet and sour sauce gets baked onto the wings for a...
Method: pressure cooker, oven
Time: 30-60 minutes
Whole Grain Soy Burgers
After giving up meat, sometimes you just need something to sink your teeth into. Enter the whole grain soy burgers! Soybeans and oats give you plenty to bite down on.
Method: stovetop
Time: under 30 minutes
Crescent Joes
Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.
Method: oven
Time: under 30 minutes
Slow Cooker Chicken and Broccoli Cheese Noodles
Easy and cheesy! Broccoli cheese soup makes a delicious and simple sauce slow cooked with chicken and served with pasta.
Method: crock pot
Time: 2-5 hours
Ribs with Plum Sauce
Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.
Method: oven
Time: 1-2 hours
Slow Cooker Italian BBQ Chicken Wings
These Italian BBQ chicken wings are a delicious and easy way to feed a crowd. The wings are cooked in a crock pot with a simple Italian-style sauce.
Method: crock pot
Time: 2-5 hours
Yoshida's Braised Oriental Veal Shanks
Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger
Method: stovetop, oven
Time: 2-5 hours
Turkey Spinach Meatballs
When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.
Method: oven
Time: under 30 minutes
Baked Chicken Breast with Honey Mustard Sauce
Made with salt and pepper, fresh spinach, parsley, boneless, skinless chicken breast halves, chicken broth, lemon juice, honey, Dijon mustard, dried...
Method: stovetop, oven
Time: 30-60 minutes
Lazy Beef Casserole
Made with flour, bread crumbs, onion, lean beef chuck, red wine, consomme, rosemary, pepper
Method: oven
Time: 2-5 hours
Killer Steaks
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...
Method: oven, outdoor grill, stovetop
Time: over 5 hours
Classic Roast Turkey And Homestyle Gravy
Preparing a classic roast turkey doesn't have to be complicated. This recipe emphasizes a no-fuss roasting method accentuated by a gravy that pulls it all...
Method: oven, stovetop
Time: 2-5 hours
Pastrami
Made with ground allspice, white vinegar, brown sugar, garlic, coriander seeds, black peppercorns, salt, saltpeter, fresh brisket of beef, vegetable oil
Method: stovetop
Time: over 5 hours
Citrus Roast Turkey
Two lemons, two limes and an orange with fresh bunches of sage, marjoram, and thyme add the herbal notes for a uniquely flavored bird.
Method: oven
Time: 2-5 hours
Northern Thai Chile Pork
Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.
Method: stovetop
Time: under 30 minutes
Paul's Practically Perfect Steak
New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.
Method: outdoor grill
Time: 30-60 minutes
Plum Baby Back Ribs
Made with garlic, ginger root, plum jam, soy sauce, pork baby back ribs, black peppercorns, bay leaves, star anise, cinnamon sticks
Method: outdoor grill, stovetop
Time: 1-2 hours
Slow Cooker Rathskeller Pork
Looking for a different way to cook pork steaks? This recipe layers pork, potatoes, and cabbage covered in a cream of asparagus sauce in the crock pot.
Method: crock pot, stovetop
Time: 2-5 hours
Apple Scrapple
Made with salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water
Method: stovetop
Time: over 5 hours
Grilled Steak With Roquefort Butter
Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...
Method: outdoor grill
Time: under 30 minutes
Mini-Thanksgiving Turkey
Want a turkey dinner without all the work? Try this small-scale version made with turkey tenderloins and homemade bread stuffing.
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Sweet and Sour Meatballs
This recipe for sweet and sour meatballs is one example of how you can whip up something tasty with minimal effort in no time flat simply by starting with some...
Method: crock pot
Time: 2-5 hours
Grilled Rum And Coke Cured Pork Tenderloin
You've had cocktails with dinner, but what about mixing a cocktail into your dinner? This inventive rum and Coke marinated pork absolutely pulls it off.
Method: outdoor grill
Time: over 5 hours
Cajun Pork Loin Ribs
Made with brown sugar, chili sauce, chili powder, ground mustard, red cayenne pepper, salt, pork loin back ribs, vegetable oil, garlic
Method: outdoor grill, stovetop
Time: 1-2 hours
Baked Buffalo Chicken Wings With Creamy Blue Cheese Sauce
Spicy-hot, baked buffalo wings are served with a cool and creamy blue cheese sauce. Perfect party food.
Method: oven
Time: 30-60 minutes
Lowfat Hungarian Goulash
Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds
Method: stovetop, oven
Time: 2-5 hours
Mini Cheeseburgers
You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.
Method: oven
Time: under 30 minutes
Grilled Bratwurst With Spicy Mesquite Peppers And Onions
Try this easy grilled bratwurst recipe featuring peppers and onions in a spicy mesquite sauce. It's perfect for outdoor events and makes for an...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Spice-Rubbed Baby Back Ribs
Made with pork baby back ribs, Pork Rub
Method: oven, outdoor grill
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.





































































