Meat And Poultry Dishes

Made with tomato lentil couscous mix, zucchini, pepper, salt, oil, pork tenderloin

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Ready to spice up your Thanksgiving feast? This marinated turkey recipe uses an intriguing mixture of savory and citrus, which makes it a great option for those seeking...

Method:   oven, outdoor grill
Time:   over 5 hours

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

If your dinner routine needs a dash of drama, allow this ham slow cooked in apple cider to steal the show - juicy, sweet, and mildly extravagant, just like the perfect party...

Method:   crock pot, oven
Time:   2-5 hours

The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with white vinegar, dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano, dried thyme, whole cloves, bay leaves, garlic

Method:   stovetop
Time:   over 5 hours

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Tofu and ground pork work together beautifully side by side. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan...

Method:   stovetop
Time:   under 30 minutes

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.

Method:   oven
Time:   under 30 minutes

Made with pizza sauce, egg, seasoned salt, onion powder, oregano, black pepper, green bell pepper, cornflakes, ground beef, Mozzarella cheese

Method:   oven
Time:   1-2 hours

Made with non-stick cooking spray, garlic, ground lamb, bread crumbs, feta cheese, fresh parsley, dried mint flakes, salt, black pepper

Method:   oven
Time:   under 30 minutes

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

Made with mozzarella cheese, ground turkey breast, bread crumbs, frozen chopped spinach, onion, dijon mustard, salt, roasted red peppers

Method:   outdoor grill
Time:   30-60 minutes

These perfectly seasoned burgers are pan-fried and served on toasted buns with onions, fresh tomato, and a fried egg.

Method:   stovetop
Time:   under 30 minutes

Made with garlic, ginger root, plum jam, soy sauce, pork baby back ribs, black peppercorns, bay leaves, star anise, cinnamon sticks

Method:   outdoor grill, stovetop
Time:   1-2 hours

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

Made with pork tenderloins, marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   30-60 minutes

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

This is a Sunday roast for a reason. This is the kind of dish you don't want to be in a hurry for, the scratch-made dinner that brings the whole family together.

Method:   oven
Time:   2-5 hours

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with garlic, salt, black pepper, lamb loin chops, non-stick cooking spray, pear, dried cranberries, sugar, orange juice

Method:   stovetop
Time:   1-2 hours

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

Looking for a fall themed roast? This pork shoulder with honey and cinnamon spiced apples might be just the ticket, especially accompanied by a bit of hot cider or...

Method:   oven
Time:   2-5 hours

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful.

Method:   crock pot
Time:   2-5 hours

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

Made with soy sauce, light brown sugar, boneless center cut pork chops, crushed pineapple

Method:   oven
Time:   1-2 hours

Savory pork tenderloin plays perfectly with fresh, bright salsa. Mint and jalapeno in the salsa add in a real zing that's counterbalanced by the sweet and spicy...

Method:   outdoor grill
Time:   under 30 minutes

Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.

Method:   outdoor grill
Time:   1-2 hours

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.

Method:   outdoor grill
Time:   30-60 minutes

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours