Meat And Poultry Dishes

Slow cooker pozole is a delicious Mexican stew that is made with chicken, pork, and hominy. This hearty dish is perfect for an evening when you are in need of some comfort food.

Method:   crock pot
Time:   2-5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Made with garlic, salt, black pepper, lamb loin chops, non-stick cooking spray, pear, dried cranberries, sugar, orange juice

Method:   stovetop
Time:   1-2 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

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Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy...

Method:   stovetop
Time:   under 30 minutes

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.

Method:   crock pot
Time:   2-5 hours

Preparing a classic roast turkey doesn't have to be complicated. This recipe emphasizes a no-fuss roasting method accentuated by a gravy that pulls it all...

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, light brown sugar, boneless center cut pork chops, crushed pineapple

Method:   oven
Time:   1-2 hours

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

This apple glazed turkey swaps out traditional savory flavors for a sweeter twist with apple cider and maple syrup, making it a standout choice for any festive occasion.

Method:   stovetop, oven
Time:   2-5 hours

Two lemons, two limes and an orange with fresh bunches of sage, marjoram, and thyme add the herbal notes for a uniquely flavored bird.

Method:   oven
Time:   2-5 hours

Made with garlic, ginger root, plum jam, soy sauce, pork baby back ribs, black peppercorns, bay leaves, star anise, cinnamon sticks

Method:   outdoor grill, stovetop
Time:   1-2 hours

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Made with red curry paste, water, brown sugar, lime or lemon juice, cucumber, onion, red or green bell pepper, ground turkey, fish or soy sauce

Method:   microwave
Time:   30-60 minutes

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Savory pork tenderloin plays perfectly with fresh, bright salsa. Mint and jalapeno in the salsa add in a real zing that's counterbalanced by the sweet and spicy...

Method:   outdoor grill
Time:   under 30 minutes

This is a Sunday roast for a reason. This is the kind of dish you don't want to be in a hurry for, the scratch-made dinner that brings the whole family together.

Method:   oven
Time:   2-5 hours

Looking for a fall themed roast? This pork shoulder with honey and cinnamon spiced apples might be just the ticket, especially accompanied by a bit of hot cider or...

Method:   oven
Time:   2-5 hours

The herb roast turkey combines the classic elements of a traditional turkey with the distinct flavors of fresh herbs and aromatic vegetables. This recipe not only promises a moist...

Method:   oven
Time:   2-5 hours

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

Pork chops over cornbread, drizzled with a delectable homemade chipotle molasses BBQ sauce makes a dish halfway between a Southern grandma's cooking and a...

Method:   stovetop
Time:   under 30 minutes

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

Mint and lamb is a delightful pairing, and this recipe doubles down on it. With fresh-chopped mint in the marinade and mint jelly in the red wine reduction, it seems the...

Method:   stovetop, oven
Time:   1-2 hours

If your dinner routine needs a dash of drama, allow this ham slow cooked in apple cider to steal the show - juicy, sweet, and mildly extravagant, just like the perfect party...

Method:   crock pot, oven
Time:   2-5 hours

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Made with turkey cutlets, all-purpose flour, salt, vegetable oil, chicken broth, cider vinegar, chili powder, cayenne pepper, plum tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours

Made with onions, garlic, shallots, thyme, apple cider, chicken stock, water, white wine, garam masala, balsamic vinegar

Method:   oven, stovetop
Time:   2-5 hours

Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.

Method:   outdoor grill
Time:   1-2 hours

Basic recipe, sophisticated result. A honey citrus glaze spiked with orange zest elevates the flavor of the turkey in a major way while keeping the steps simple and the ingredients...

Method:   stovetop, oven
Time:   2-5 hours

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours

Made with cumin, salt, chicken broth, water, green chiles, sunflower seeds, cayenne pepper, lime juice, green bell pepper

Method:   oven, stovetop
Time:   30-60 minutes

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful.

Method:   crock pot
Time:   2-5 hours

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.

Method:   outdoor grill
Time:   30-60 minutes

Made with tomato, lettuce, mayonnaise, ketchup, jerk seasoning sauce, hamburger buns, ground pork

Method:   outdoor grill, stovetop
Time:   under 30 minutes