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Pancit
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- #386
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup cooking oil
2 cloves garlic, minced
1 onion, minced
1 cup meat, boiled (pork, chicken or shrimp)
1 large carrot, cut into thin strips
1 small cabbage, shredded
3 tablespoons soy sauce
3 tablespoons broth
1 bunch celery
8 ounces rice sticks or wheat noodles
1 teaspoon salt
1 teaspoon MSG
1 spring onion, chopped
directions
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
cook's notes
You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 16, 2007
This pancit was delicious and right on.
October 31, 2007
My mother used to make this dish that she learned from her friend. I haven't tried this specific recipe but it is VERY similar. My mom made it with cubed pork so I hadn't tried it with shrimp or chicken. I LOVE rice noodles, they are like an extremely thin spaghetti. I have made my version with just the pork, cabbage, soy sauce and rice noodles. Mine is good enough for me but I think what I was missing was the broth. It is so simple to make. When cooking it, you do need a big pan, the cabbage takes up space until it cooks down. But if you love rice noodles, you may like this. I also have seen a version of this recipe on chinese buffet bars.