Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Simple homemade meatballs are shrouded in bacon to make... a super meatball. Hint: we like to brown the meatballs a little first before wrapping in bacon. That ensures that they cook through before the bacon gets too crispy.

1 pound ground beef
1/4 cup cold water
2 teaspoons onion powder
1/2 teaspoon seasoned pepper
8 slices bacon, cut in half crosswise
Combine the ground beef, water, onion powder, and seasoned pepper in a bowl. Mix well. Form the beef mixture into meatballs using about 2 ounces of beef for each.
Roll a half-slice of bacon around each meatball and secure with toothpicks as needed.
Heat a large skillet over medium heat. Add the meatballs and cook, turning as needed, until the bacon is crisp and the meatballs are cooked through.
If the meatballs aren't fully cooked, cover the skillet and cook for 3-5 more minutes or as needed.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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