Classic Meatballs & Gravy

Preheat oven to 350 degrees F.

In a bowl, combine the ground beef, salt, pepper, flour and onion. Don't overmix the ingredients or the meatballs won't be as tender.

Shape the meat into meatballs.

Heat the shortening in a large skillet over medium heat. Add the meatballs and cook on all sides (cook in batches if needed). Remove the browned meatballs with a slotted spoon and place in a baking dish.

Do not drain the skillet. Add the mushrooms (if using) and cook, stirring, over medium heat for 3-4 minutes or until they begin to soften.

Add the flour and stir until blended. Add the water slowly while stirring until the desired consistency is reached. Add the beef bouillon granules and stir well. Cook for 3 minutes, stirring occasionally.

Pour the gravy over the meatballs in the baking dish. Place in the oven and bake for 1 hour at 350 degrees F.

Serve the meatballs with the gravy over noodles or mashed potatoes.