This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Asian-Style Chicken Wings
- add review
- #41157
Super tasty Asian-style grilled wings are a guaranteed crowd-pleaser. You can never make too many of these!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 pounds chicken wings
Marinade
1/2 cup rice vinegar
1/2 cup soy sauce
1/4 cup honey
1/8 cup sesame oil
1/3 cup peanut or canola oil
4 cloves garlic, minced
3 green onions, minced
2 tablespoons grated fresh ginger
1/3 cup orange juice
2 teaspoons black pepper
2 tablespoons sriracha (optional)
directions
Remove the wing tips and separate the wings into drummies and flappers. Divide the wings between zip-top plastic bags.
Combine the marinade ingredients in a bowl and mix well. Divide the marinade between the plastic bags. Seal the bags and turn to coat the wings in the marinade.
Place the bags in the refrigerator and marinate the wings for 4 hours or overnight. Turn the bags occasionally.
When ready to cook, preheat the grill to medium heat.
Remove the wings from the marinade and discard the marinade. Place the wings on the grill and cook for 8-10 minutes per side or until cooked through.
Serve hot.
nutrition data
180 calories, 12 grams fat, 1 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more on the grill - chicken recipes
reviews & comments
October 17, 2021
Just took these bad boys off the grill and let me just say - WOW! These are probably the best Asian wings I've ever had. Just the right balance of flavor. Spot on! Nice work!!