Meat And Poultry Dishes

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Made with ground allspice, white vinegar, brown sugar, garlic, coriander seeds, black peppercorns, salt, saltpeter, fresh brisket of beef, vegetable oil

Method:   stovetop
Time:   over 5 hours

Made with turkey stock, butter, flour, dried sage, turkey scallopini, salt and pepper, oil

Method:   stovetop
Time:   under 30 minutes

The herb roast turkey combines the classic elements of a traditional turkey with the distinct flavors of fresh herbs and aromatic vegetables. This recipe not only promises a moist...

Method:   oven
Time:   2-5 hours

Made with MSG, dried beef, onion, mushrooms, black pepper, butter, flour or Wondra flour, milk

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with cooked peas, Gruyere or Swiss cheese, boned turkey breast, all-purpose flour, butter or margarine, mushrooms, Marsala wine, salt and pepper...

Method:   stovetop, oven
Time:   30-60 minutes

It's right up there with fish n' chips for the king of British dinners, but bangers and mash can be done well all around the globe.

Method:   stovetop, oven
Time:   30-60 minutes

Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.

Method:   stovetop, oven
Time:   over 5 hours

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Peach nectar adds a sweet touch to thick-cut pork steaks served over steamed rice, and if you've got any fresh peaches they'd make quite a garnish on the side.

Method:   stovetop
Time:   30-60 minutes

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Bacon, cheddar cheese, red onion, jalapeno, and garlic are mixed right into the ground beef patties before cooking. Delicious!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Jalapenos and green onions mixed into these turkey burgers gives a pop of flavor in every bite. A creamy topping for a "jalapeno popper" effect is a great...

Method:   outdoor grill
Time:   under 30 minutes

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

Made with sherry, turkey thighs, white pepper, butter or margarine, garlic salt, onion

Method:   oven, stovetop
Time:   2-5 hours

Made with tomato, lettuce, mayonnaise, ketchup, jerk seasoning sauce, hamburger buns, ground pork

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.

Method:   outdoor grill
Time:   under 30 minutes

Excellent stir-fry for simple, healthy eating. Quick enough to throw together any weeknight at a moment's notice, tasty enough that you won't get tired of eating it all the...

Method:   stovetop
Time:   under 30 minutes

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering.

Method:   oven
Time:   1-2 hours

Chicken doesn't get much easier than this. Garlic and vinegar give the chicken a bit of flavor and the olive oil makes the skin deliciously crispy.

Method:   oven
Time:   1-2 hours

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with chicken thigh or breast meat, onion, garlic, ginger, crimini mushrooms, soy sauce, oyster sauce, sesame oil, salted black beans

Method:   stovetop
Time:   1-2 hours

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Pork chops over cornbread, drizzled with a delectable homemade chipotle molasses BBQ sauce makes a dish halfway between a Southern grandma's cooking and a...

Method:   stovetop
Time:   under 30 minutes

Not just for Passover! Lemon juice, cinnamon, and garlic infuse chicken with a sensational blend of flavors; an egg and matzo meal mixture help with that...

Method:   stovetop
Time:   over 5 hours

Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

These grilled chops are all about the chipotle-mayo sauce. It serves double duty as dipping sauce and basting sauce to brush on the pork while you're grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken

Method:   oven
Time:   1-2 hours

What's better than a burger? A bacon and cheese stuffed burger, of course! This recipe is for all the bacon and cheese lovers out there. So fire up the grill and get...

Method:   outdoor grill
Time:   under 30 minutes

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with soy sauce, light brown sugar, boneless center cut pork chops, crushed pineapple

Method:   oven
Time:   1-2 hours

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

Mint and lamb is a delightful pairing, and this recipe doubles down on it. With fresh-chopped mint in the marinade and mint jelly in the red wine reduction, it seems the...

Method:   stovetop, oven
Time:   1-2 hours

Meatloaf burgers are the grillable twist you didn't know you needed. Made with a combination of beef and sausage with bacon mixed in and topped with a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Saucy cannelini beans immersed in the flavors of fire-roasted tomato and basil bring a creative contrast to the thin angel hair while...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

Made with walnuts, butter, onion, garlic, ground cloves, ground cinnamon, cayenne pepper, salt, flour, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with sausages, beer, onion, vegetable oil, mustard

Method:   stovetop, outdoor grill
Time:   under 30 minutes

What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...

Method:   stovetop
Time:   under 30 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, soy sauce, rice vinegar, chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves

Method:   oven, stovetop
Time:   2-5 hours

Made with eggs, pork loin roast, onion soup, Italian bread crumbs

Method:   stovetop, oven
Time:   2-5 hours

Made with mozzarella cheese, bacon, chicken breast halves, honey, prepared mustard, lemon pepper

Method:   oven
Time:   30-60 minutes