Sage Turkey Scallopini with Pan Sauce

Mix flour and sage together on a flat plate.

Season turkey on both sides with salt and pepper. Coat with flour sage mixture to cover.

Preheat large saute pan to medium-high with 2 tablespoons oil. You can do this in two batches if the turkey doesn't all fit in one layer.

Saute until brown and then flip to the other side. It takes about 3 minutes per side.

Once the turkey is done, let rest on a plate while you make the sauce.

Turn heat down to medium. Add butter and stir with a wooden spoon to get all the brown bits of flour and turkey up off the bottom and into the butter. Add stock and bring to simmer. If it is has not thickened at this point (you can test by running your finger across the back of the spoon) continue to simmer and reduce down until sauce is thicker and flavor has intensified. Adjust seasoning with salt and pepper.

Add turkey back to pan to reheat and coat with sauce. Serve immediately.