This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


8 turkey breast fillets, flattened
salt, to taste
freshly ground black pepper, to taste
1/4 cup ricotta cheese
1/2 cup chopped kalamata olives
1 tablespoon chopped fresh oregano
1 large ripe tomato, cut into 8 slices
1 teaspoon champagne vinegar
1 tablespoon olive oil, for drizzling
1/2 pound part skim mozzarella cheese, thinly sliced
Preheat broiler.
Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on half of the olives, then the oregano. Place a slice of tomato on each fillet.
Sprinkle the surface with the vinegar, and drizzle on the olive oil. Top with the remaining olives. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown.
granny2
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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