A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Turkey Scallopini
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- #103595
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 turkey breast fillets, flattened
salt, to taste
freshly ground black pepper, to taste
1/4 cup ricotta cheese
1/2 cup chopped kalamata olives
1 tablespoon chopped fresh oregano
1 large ripe tomato, cut into 8 slices
1 teaspoon champagne vinegar
1 tablespoon olive oil, for drizzling
1/2 pound part skim mozzarella cheese, thinly sliced
directions
Preheat broiler.
Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on half of the olives, then the oregano. Place a slice of tomato on each fillet.
Sprinkle the surface with the vinegar, and drizzle on the olive oil. Top with the remaining olives. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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