This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mustard and Thyme Turkey Scallopine
- add review
- #117019
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 tablespoon whole grain Dijon mustard
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup olive oil
12 ounces turkey scallopine
2 tablespoons butter
2 tablespoons olive oil
1 cup flour
directions
With a mortar and pestal or in a small work bowl, crush garlic and mix with mustard. Add in salt, pepper, and thyme, and work the seasoning into a paste. Stir in oil until emulsified.
Pat dry turkey scallopine portions. Smear the mustard-garlic paste on both sides of the turkey. Set aside for 10 minutes.
Heat a large saute pan over a medium high flame. Melt butter and oil in the pan. Spread flour on a large plate. Dredge both turkey portions to coat in the flour. Add turkey to pan. Cook for about three minutes per side until browned and cooked through. Let rest for a few minutes and serve with potatoes or rice.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 6, 2011
Was in a pinch and needed a quick recipe using turkey breast fillets. This one is a winner! Was very easy. Great taste. I added a little cayenne pepper to give it a kick. Will definitely make this one again!