If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mustard and Thyme Turkey Scallopine
- add review
- #117019
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 tablespoon whole grain Dijon mustard
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup olive oil
12 ounces turkey scallopine
2 tablespoons butter
2 tablespoons olive oil
1 cup flour
directions
With a mortar and pestal or in a small work bowl, crush garlic and mix with mustard. Add in salt, pepper, and thyme, and work the seasoning into a paste. Stir in oil until emulsified.
Pat dry turkey scallopine portions. Smear the mustard-garlic paste on both sides of the turkey. Set aside for 10 minutes.
Heat a large saute pan over a medium high flame. Melt butter and oil in the pan. Spread flour on a large plate. Dredge both turkey portions to coat in the flour. Add turkey to pan. Cook for about three minutes per side until browned and cooked through. Let rest for a few minutes and serve with potatoes or rice.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 6, 2011
Was in a pinch and needed a quick recipe using turkey breast fillets. This one is a winner! Was very easy. Great taste. I added a little cayenne pepper to give it a kick. Will definitely make this one again!