Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Cutlets Scaloppini
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- #105764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 pound turkey breast cutlets
1 1/2 teaspoon lemon pepper
1 tablespoon paprika
3 tablespoons lemon juice
1/3 cup water
1 tablespoon unsalted margarine
directions
Spray skillet with non-stick vegetable oil spray. Flatten cutlets to about 1/4-inch thickness. Place in skillet. Sprinkle with lemon pepper and paprika. Cook 3/4 minutes, turn and cook 4-5 minutes more or until done through.
Remove turkey from skillet. Add lemon juice, water and margarine. Heat until hot,stirring up any spices stuck on the bottom.
Serve sauce over cutlets.
added by
FoodieFreak
nutrition data
177 calories, 5 grams fat, 2 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 6, 2012
I was looking for something to do different with turkey breast cutlets and this was definitely it! My cutlets turned out great Ive never cooked them on the stove top without flour, thanks to this recipe I will always cook them without flour its healthier and more delicious, thank you!