Chicken doesn't get much easier than this. Garlic and vinegar give the chicken a bit of flavor and the olive oil makes the skin deliciously crispy.
1 (4-6 pound size) whole chicken
1/4 cup white or apple cider vinegar
5 cloves garlic, minced
1/4 cup olive oil
salt and pepper, to taste
Preheat the oven to 350 degrees F.
Cut the chicken into serving pieces. Place the chicken pieces in a single layer in a baking dish. Drizzle the chicken evenly with the vinegar, sprinkle with the minced garlic, and then drizzle the olive oil over all. Season as desired with salt and pepper.
Place the chicken in the oven and bake at 350 degrees F for 1 hour or until the chicken is cooked through and the skin is crisp.
Serve hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 7, 2012
Yummy, my grandma used to bake it this same way when I was a girl more than 50 yrs ago, oh happy day!!