Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Texas Blue Whistler Burger
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- #56158
These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup butter, at room temperature
1/4 cup finely snipped parsley
1/4 cup minced scallions, white part only
1 clove garlic, crushed
2 tablespoons bottled steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke seasoning
1 teaspoon hot sauce
4 teaspoons freshly ground black pepper
1 1/2 teaspoon seasoned salt
2 pounds 80% lean ground beef
2 large soft sandwich buns, split
Optional Toppings
heated baked beans
lettuce
sliced red onion
sliced tomato
crisp bacon slices
ranch salad dressing
bbq sauce
directions
Heat a grill to medium-high.
In a bowl, stir together the butter, parsley, scallions, garlic, steak sauce, Worcestershire, liquid smoke, hot sauce, pepper, and seasoned salt. Mix well.
Spread 1 teaspoon on the cut sides of each bun. Set aside.
Combine the remaining butter and ground beef in a bowl and mix well. Form the beef mixture into 1-inch patties. Place on the grill and cook for 4-5 minutes per side, depending on desired doneness.
While the burgers are cooking, place the buns cut-side down and grill until browned.
To serve, place one burger on a bottom bun. Top with your desired toppings. Top with a second patty and additional toppings and finally the top bun. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 15, 2011
I have made this many times over the years. I usually maxke it on a large round crusty loaf of bread insteaad of two seprate burgers. I do it like that for the novelty of it. A two pound super dressed burger is impressive to look at. then we cut sections from it. Using a rectangular loaf of bread like Italian does make cutting it into portions easier. I serve it on a cutting board. The seasoned butter spread on the bun is fantastic after griddled. Toppings I put all of them on there except jalapeno in the relish. I like them but just never have. This burger to me done right requires a bibb and roll of paper towels! Fantastic! People wwho see it on the cutting board aare shocked and speechless. Couldn't update "stars" but is a great burger for parties etc the more I thought about it. Like a playoff game, Daytona, Talladega 500 (NASCAR FAN). Departure of your mother -in-law etc.