Meat And Poultry Dishes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

Super tasty Asian-style grilled wings are a guaranteed crowd-pleaser. You can never make too many of these!

Method:   outdoor grill
Time:   2-5 hours

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

Tender turkey cutlets are gently simmered in a flavorful Creole-style sauce.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Boneless pork roast is slow cooked in a mixture of crushed pineapple, onion, bell pepper, carrots, brown sugar, tomato paste, soy sauce, and ginger.

Method:   crock pot, stovetop
Time:   2-5 hours

These aren't your usual burgers! Shrimp patties are cooked in a skillet and served on buns coated with a zesty mayo-sauce.

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

Pork is slow cooked in salsa, shredded, then piled into flour tortillas with lettuce and cheese.

Method:   crock pot
Time:   2-5 hours

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

Made with green bell pepper, chicken breasts, cornstarch, dry sherry, garlic, chicken broth, vinegar, red pepper, oil, carrots

Method:   stovetop
Time:   under 30 minutes

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.

Method:   crock pot
Time:   2-5 hours

Throw in some marinade mix and get it right every time with half the effort in this recipe. Definitely the move on game day when you've got bigger priorities...

Method:   oven, outdoor grill
Time:   30-60 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Perfect hot wings are all about the technique. There's no need to flour or bread these. Frying the wings before stirring them with melted butter and Cajun spices makes them flavorful...

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, whole turkey, onion, lemon, vegetable oil, dried thyme, dried tarragon, dried rosemary, salt

Method:   oven
Time:   over 5 hours

The spicy sausage with cannellini beans, tomatoes and seasonings is a perfect match. If you don't have a clay pot you can easily cook this recipe in a pan with a...

Method:   stovetop
Time:   under 30 minutes

Get a little wild with these tasty appetizer meatballs. Lean ground chicken is mixed with cooked wild rice, to form tender meatballs.

Method:   stovetop
Time:   30-60 minutes

These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.

Method:   crock pot
Time:   2-5 hours

Made with boneless, skinless chicken breast halves, canola oil, onions, salsa, sour cream, Cheddar cheese, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering.

Method:   oven
Time:   1-2 hours

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

Made with salt, fresh ginger root, curry powder, chicken thighs, butternut squash, onion, diced tomatoes, water or broth

Method:   crock pot
Time:   over 5 hours

Slow cooker pozole is a delicious Mexican stew that is made with chicken, pork, and hominy. This hearty dish is perfect for an evening when you are in need of some comfort food.

Method:   crock pot
Time:   2-5 hours

This is such an easy way to make a great roast. Boneless pork loin is simply seasoned with salt and pepper and then injected with slivers of garlic. The crock pot keeps...

Method:   crock pot
Time:   2-5 hours

Made with cornstarch, vermouth, onion, red bell pepper, garlic, dried rosemary, dried oregano, turkey Italian sausages, skinless, boneless chicken breast halves, black...

Method:   crock pot
Time:   over 5 hours

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender.

Method:   stovetop
Time:   over 5 hours

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Ducks are oven-roasted with a spicy barbecue sauce baste.

Method:   stovetop, oven
Time:   30-60 minutes

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with black pepper, diced tomatoes, dried rosemary, chicken breast halves, olive oil, garlic, all-purpose seasoning, balsamic vinegar, lemon juice, red wine

Method:   stovetop
Time:   under 30 minutes

Winner winner lamb dinner. Fresh herbs really make this dish shine, between rosemary and thyme in the lamb marinade and chopped mint in the sauce.

Method:   outdoor grill
Time:   over 5 hours

Made with olive oil, onions, paprika, garlic, dried thyme, chicken broth, white wine, white wine vinegar, all-purpose flour, tomato puree

Method:   stovetop
Time:   under 30 minutes

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with lemon juice, maple syrup, chicken wing pieces, vegetable oil, mesquite seasoning

Method:   outdoor grill
Time:   under 30 minutes

Pork steaks are grilled after marinating overnight in a homemade teriyaki sauce

Method:   outdoor grill
Time:   over 5 hours

Made with brined Peppadew peppers, olive oil, fresh ginger, ground brisket, garlic, scallions, dried oregano, kosher salt, black pepper, herb...

Method:   oven
Time:   under 30 minutes

You'll be a superstar at your next party with these wings. Root beer, liquid smoke, and ginger combine for a unique marinade and sauce that gives these wings an...

Method:   stovetop, outdoor grill
Time:   over 5 hours

Made with cream sherry, chicken stock, flour, quails, salt, butter or margarine, paprika, mushrooms, artichoke hearts

Method:   oven, stovetop
Time:   1-2 hours

Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced...

Method:   outdoor grill
Time:   1-2 hours

Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...

Method:   oven, stovetop
Time:   2-5 hours