Meat And Poultry Dishes

These glazed meatballs will be a hit at your next cocktail party. A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not...

Method:   crock pot
Time:   2-5 hours

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

Chicken pieces are oven-roasted and glazed with mixture of garlic, ginger, soy sauce, tomato sauce, and honey.

Method:   oven
Time:   30-60 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt and pepper, olive oil, potatoes, onion, tomatoes, corned beef, bell peppers, eggs

Method:   oven, stovetop
Time:   30-60 minutes

Easy and cheesy! Broccoli cheese soup makes a delicious and simple sauce slow cooked with chicken and served with pasta.

Method:   crock pot
Time:   2-5 hours

Lamb vindaloo is a delicious Indian dish that is perfect for those who enjoy spicy food. The dish is made with a variety of spices, which give it its unique flavor.

Method:   stovetop
Time:   over 5 hours

Made with thyme, soy sauce, flour, beef stew meat, marjoram, carrots, onions, celery, garlic, black pepper

Method:   oven
Time:   2-5 hours

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

This delicious Pacific Island style recipe is made with chicken thighs that are seasoned and cooked in the crock pot with pineapple, soy sauce, sherry, brown sugar, and...

Method:   crock pot
Time:   over 5 hours

Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.

Method:   oven
Time:   1-2 hours

Breakfast sausages are the best. Sandwiches on biscuits or English muffins, a few patties beside your eggs and toast...and they're easy as could be to make.

Method:   stovetop
Time:   over 5 hours

Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper

Method:   stovetop
Time:   30-60 minutes

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours

These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.

Method:   oven, stovetop
Time:   30-60 minutes

Chicken with rice and gravy is comfort food that is easy enough for a weeknight meal.

Method:   stovetop
Time:   30-60 minutes

How do you add as much flavor as possible to a burger? Dry rub is the answer. Steve's rub is famous for adding a sweet and spicy kick to otherwise ordinary burger patties.

Method:   outdoor grill
Time:   under 30 minutes

Made with celery, chicken broth, peas, all-purpose flour, baking powder, salt, ground nutmeg, butter, buttermilk

Method:   crock pot, stovetop
Time:   2-5 hours

Made with margarine or butter, water, onion, fresh parsley, dried thyme, salt, black pepper, beef tenderloin, all-purpose flour, pie crusts

Method:   stovetop, oven
Time:   1-2 hours

This is an all-out turkey, with an overnight marinade in red wine and a dazzling array of herbs and spices that give the bird a tremendous Haitian kick. Totally worth the effort.

Method:   oven
Time:   over 5 hours

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

These spicy-sweet wings are broiled before you add them to the crockpot to give them extra texture.

Method:   oven, crock pot
Time:   2-5 hours

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful.

Method:   crock pot
Time:   2-5 hours

Browned meatballs are slow cooked in a sweet and sour sauce with pineapple and green pepper and served over cooked rice.

Method:   crock pot, stovetop
Time:   2-5 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

This chicken and cheese casserole with broccoli calls for just a few ingredients, like mayo, cream of mushroom soup, and a crunchy Ritz cracker crust. It's a...

Method:   stovetop, oven
Time:   under 30 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

Out-of-this-world ham with just the right touch of sweetness from slowly cooking in the coca cola sauce.

Method:   stovetop, crock pot
Time:   over 5 hours

Looking for a different way to cook pork steaks? This recipe layers pork, potatoes, and cabbage covered in a cream of asparagus sauce in the crock pot.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.

Method:   outdoor grill, stovetop
Time:   over 5 hours

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness...

Method:   oven, stovetop
Time:   2-5 hours

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

These tropical chicken wings are perfect for your next party or get-together. The tropical marinade yields both sweet and savory flavors, and is sure to be a hit with your...

Method:   stovetop, oven
Time:   over 5 hours

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, ground sirloin, quick-cooking oats, dried oregano, fresh basil, egg white, Romano cheese, flour, olive oil, crushed tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with cumin, salt, chicken broth, water, green chiles, sunflower seeds, cayenne pepper, lime juice, green bell pepper

Method:   oven, stovetop
Time:   30-60 minutes

This recipe for moist and tender turkey with gravy takes the stress out of the meal, using a simple crock pot method that provides a perfectly cooked...

Method:   crock pot, stovetop
Time:   2-5 hours

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with brined Peppadew peppers, olive oil, fresh ginger, ground brisket, garlic, scallions, dried oregano, kosher salt, black pepper, herb...

Method:   oven
Time:   under 30 minutes

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours