Meat And Poultry Dishes

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

This dish is a fantastic way to show off your culinary skills and impress your guests. Tender meatballs are served in a red wine gravy, which adds incredible depth of...

Method:   stovetop, oven
Time:   1-2 hours

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering.

Method:   oven
Time:   1-2 hours

This simple recipe features tasty ham, juicy pineapple, and buttery lima beans topped with a sweet maple sauce over rice. Perfect for a delicious weeknight dinner.

Method:   stovetop
Time:   under 30 minutes

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This recipe for moist and tender turkey with gravy takes the stress out of the meal, using a simple crock pot method that provides a perfectly cooked...

Method:   crock pot, stovetop
Time:   2-5 hours

Chopped jalapenos in the burger patties add a nice kick, but the real key is the cilantro-cayenne mayo that you'll start using on all sorts of sandwiches.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, diced tomatoes, dried rosemary, chicken breast halves, olive oil, garlic, all-purpose seasoning, balsamic vinegar, lemon juice, red wine

Method:   stovetop
Time:   under 30 minutes

Fresh herbs and creamy sauce are the name of the game. Well, and a bacon crust. Chopped fresh herbs give the chicken a bright counterbalance to a luscious layer...

Method:   stovetop, oven
Time:   30-60 minutes

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

You'll be a superstar at your next party with these wings. Root beer, liquid smoke, and ginger combine for a unique marinade and sauce that gives these wings an...

Method:   stovetop, outdoor grill
Time:   over 5 hours

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Made with boneless, skinless chicken breast halves, canola oil, onions, salsa, sour cream, Cheddar cheese, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced...

Method:   outdoor grill
Time:   1-2 hours

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with frozen pie crust, Panko bread crumbs, Cheddar cheese soup, milk, chicken breast, jalapenos, garlic, cumin, cilantro, eggs

Method:   oven
Time:   1-2 hours

Winner winner lamb dinner. Fresh herbs really make this dish shine, between rosemary and thyme in the lamb marinade and chopped mint in the sauce.

Method:   outdoor grill
Time:   over 5 hours

Pork is slow cooked in salsa, shredded, then piled into flour tortillas with lettuce and cheese.

Method:   crock pot
Time:   2-5 hours

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Made with cream sherry, chicken stock, flour, quails, salt, butter or margarine, paprika, mushrooms, artichoke hearts

Method:   oven, stovetop
Time:   1-2 hours

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Throw in some marinade mix and get it right every time with half the effort in this recipe. Definitely the move on game day when you've got bigger priorities...

Method:   oven, outdoor grill
Time:   30-60 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Made with onion, boneless and skinless turkey breast tenderloin, cumin, garlic, red wine vinegar, sugar, cornstarch, tomatoes, zucchini, yellow squash

Method:   stovetop, oven
Time:   under 30 minutes

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

This is such an easy way to make a great roast. Boneless pork loin is simply seasoned with salt and pepper and then injected with slivers of garlic. The crock pot keeps...

Method:   crock pot
Time:   2-5 hours

Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.

Method:   oven
Time:   1-2 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

Uncle Bubba is known for this knockout wing recipe. Two-ingredient Buffalo and Thai dipping sauces give some awesomely easy options for...

Method:   stovetop
Time:   over 5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with lemon juice, maple syrup, chicken wing pieces, vegetable oil, mesquite seasoning

Method:   outdoor grill
Time:   under 30 minutes

Simply seasoned ground beef is stuffed with a mixture of monterey jack cheese and bacon and cooked until done. Top with your favorite burger toppings.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Ham and cola are all you need for a sweet and surprisingly subtly flavored roast, so ditch the long recipes and just grab a can of Coke.

Method:   oven
Time:   over 5 hours

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.

Method:   stovetop
Time:   1-2 hours

Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender.

Method:   stovetop
Time:   over 5 hours

These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.

Method:   oven, stovetop
Time:   30-60 minutes

Pork steaks are grilled after marinating overnight in a homemade teriyaki sauce

Method:   outdoor grill
Time:   over 5 hours