Beer makes batters better, meat more tender, and sauces more flavorful.

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's perfect for busy weeknights.

1 package (7 ounce size) pasta shells or elbow macaroni
1 pound ground beef
1 tablespoon onion powder
1 jar (28 ounce size) traditional spaghetti sauce
1 jar (4 ounce size) sliced mushrooms, drained (optional)
Parmesan cheese (for serving)
Cook pasta according to package directions. Drain. Brown meat. Drain.
Combine meat, pasta, spaghetti sauce, onion powder and mushrooms (if using) in crock pot. Mix well.
Cover. Cook on High for 1 hour. Reduce heat to Low for 30 minutes. Serve with Parmesan cheese.
NTexan
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