This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's perfect for busy weeknights.

1 package (7 ounce size) pasta shells or elbow macaroni
1 pound ground beef
1 tablespoon onion powder
1 jar (28 ounce size) traditional spaghetti sauce
1 jar (4 ounce size) sliced mushrooms, drained (optional)
Parmesan cheese (for serving)
Cook pasta according to package directions. Drain. Brown meat. Drain.
Combine meat, pasta, spaghetti sauce, onion powder and mushrooms (if using) in crock pot. Mix well.
Cover. Cook on High for 1 hour. Reduce heat to Low for 30 minutes. Serve with Parmesan cheese.
NTexan
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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