Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's perfect for busy weeknights.

1 package (7 ounce size) pasta shells or elbow macaroni
1 pound ground beef
1 tablespoon onion powder
1 jar (28 ounce size) traditional spaghetti sauce
1 jar (4 ounce size) sliced mushrooms, drained (optional)
Parmesan cheese (for serving)
Cook pasta according to package directions. Drain. Brown meat. Drain.
Combine meat, pasta, spaghetti sauce, onion powder and mushrooms (if using) in crock pot. Mix well.
Cover. Cook on High for 1 hour. Reduce heat to Low for 30 minutes. Serve with Parmesan cheese.
NTexan
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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