This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Goulash
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- #14827
Easy to make, easy to enjoy. Even picky eaters love this beefy, cheesy tomato goulash with a little kick of chili powder, and leftovers are just as good for the rest of the week.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 pound ground beef
1 medium onion, chopped
1 package (7 ounce size) macaroni
1 teaspoon salt
1/4 teaspoon black pepper
1 can (8 ounce size) tomato sauce
1/2 pound grated Cheddar cheese (or other melty cheese)
1 teaspoon chili powder
directions
Cook the pasta to al dente as directed on the package. Drain well and set aside.
Meanwhile, brown the ground beef in a deep skillet over medium-high heat. Cook, stirring frequently, until no longer pink. Drain off any excess grease. Add the onion and cook, stirring frequently, until the onion is soft.
Stir the cooked pasta into the beef mixture and reduce the heat to medium. Add the salt, pepper, tomato sauce, cheese, and chili powder. Stir well to combine.
Cover the skillet and cook for 3-4 minutes or until the cheese has melted and the ingredients are heated through.
Serve hot.
nutrition data
796 calories, 50 grams fat, 45 grams carbohydrates, 41 grams protein per serving.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
I make something very similar to this except I leave out the chili powder and onion. I substitute onion powder for the onion. I also don't mix cheese in it. We just have cheese on the side. It is very good.
January 21, 2009
My children Loved it but I had to make a few adjustments to it becsuse they are a picky bunch Thanks Kim