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Easy Russian Piroshki
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Hailing from Russia, these piroshki feature a classic filling of ground beef and cabbage, all wrapped in a simple bread dough.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 loaves frozen bread dough, thawed
3 medium onions, chopped
1 medium head cabbage, chopped
1 1/2 pound ground beef
salt and pepper, to taste
directions
Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender and lightly brown, let cool. Roll dough 1/4" thick and cut in 2 1/2" squares.
Place 2 heaping tablespoons of mixture on top of square in the center. Place another square on top, pinch the side together. Brush on a little butter. Put into greased pan. Let rise 15 to 20 minutes.
Bake at 350 degrees F for 25 to 30 minutes, until brown.
added by
donutseed
nutrition data
596 calories, 20 grams fat, 73 grams carbohydrates, 27 grams protein per serving.
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