Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pork Chops Jardiniere
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- #116084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pork chops, 1/2-inch thick
1 tablespoon vegetable oil
2 chicken bouillon cubes
1 1/2 cup boiling water
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
2 stalks celery, chopped
1 carrot, chopped
1 tablespoon all-purpose flour
directions
Brown pork chops on both sides in hot oil in a large skillet. Drain off pan drippings.
Dissolve chicken bouillon cubes in boiling water. Stir in next 6 ingredients and pour over pork chops. Bring to a boil, cover and simmer for 1 hour or until tender.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 18, 2018
Delicious! This has become a staple in our house. I use pre-made chicken broth and just throw a bunch of baby carrots in with the chips instead of slicing one carrot. Got to watch so that the delicious gravy doesn't all cool away. Definitely recommended.