Slow Cooker Spanish Braised Oxtails

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#95341

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine and tomato sauce makes a downright terrific meal. Serve with good bread and olive oil, the Spanish way.

serves/makes:

ready in:
over 5 hrs

ingredients

4 pounds oxtails, disjointed
3 tablespoons olive oil
2 onions, chopped
2 cloves garlic, finely chopped
1 tablespoon flour
1 1/2 cup beef stock
3/4 cup dry red wine
1/2 cup tomato sauce
6 peppercorns
1/2 teaspoon dried oregano
1 dried red chili pepper, seeded, chopped
2 whole cloves
2 carrots, chopped
1 red bell pepper, chopped
1 tablespoon chopped parsley
2 potatoes, cut in chunks
salt and pepper, to taste

directions

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes.

Add the meat and remaining ingredients to the crockpot, placing potatoes in the bottom. Cover and cook on low for 8 to 10 hours.

added by

1ladybug

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.