Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
2 tablespoons vegetable oil
1/4 cup McCormick Grill Mates mesquite seasoning, divided
1 cup maple syrup
2 tablespoons lemon juice
Toss wings with oil in large bowl to coat evenly. Sprinkle wings with 1 tablespoon Mesquite Seasoning; toss to coat evenly.
Mix maple syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning; set aside.
Grill wings over medium-high heat for 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.
Whether it's a backyard grill fest or a tailgating party before the game, be sure to include these smoky sweet and boldly seasoned grilled wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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