Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Deep Fried Garlic Chicken Wings
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- #119679
Tired of hot wings? These crispy, garlicky wings are always a huge hit.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds chicken wing pieces
FOR THE BATTER
1/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
2 teaspoons garlic salt, or to taste
1 dash white pepper
1 egg, beaten
2 tablespoons soy sauce
1/4 cup beer
vegetable oil (for deep frying)
directions
Place the wings in a large pan of water and parboil until the chicken is cooked. Remove from the pan. Drain the wings well and let them cool.
Combine the flour, cornstarch, baking powder, garlic salt, and white pepper until mixed. Stir in the egg and soy sauce. Slowly stir in the beer until the mixture is smooth.
Add the chicken to the batter and toss to thoroughly coat. Cover and chill for 30 minutes.
Heat the oil to 425 degrees F in a deep fryer. Remove the wings from the batter and fry, in batches if needed, until golden brown. Remove from the fryer and drain. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 26, 2021
I used low sodium soy sauce so maybe that's why mine weren't overly salty as the other review said. Very good wings and cooking process.
June 21, 2018
awesome wings, best I had in a long time. ty