The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Tired of hot wings? These crispy, garlicky wings are always a huge hit.

2 pounds chicken wing pieces
FOR THE BATTER
1/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
2 teaspoons garlic salt, or to taste
1 dash white pepper
1 egg, beaten
2 tablespoons soy sauce
1/4 cup beer
vegetable oil (for deep frying)
Place the wings in a large pan of water and parboil until the chicken is cooked. Remove from the pan. Drain the wings well and let them cool.
Combine the flour, cornstarch, baking powder, garlic salt, and white pepper until mixed. Stir in the egg and soy sauce. Slowly stir in the beer until the mixture is smooth.
Add the chicken to the batter and toss to thoroughly coat. Cover and chill for 30 minutes.
Heat the oil to 425 degrees F in a deep fryer. Remove the wings from the batter and fry, in batches if needed, until golden brown. Remove from the fryer and drain. Serve hot.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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reviews & comments
December 26, 2021
I used low sodium soy sauce so maybe that's why mine weren't overly salty as the other review said. Very good wings and cooking process.
June 21, 2018
awesome wings, best I had in a long time. ty