The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Barbecued Duck Or Grouse
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- #92206
Ducks are oven-roasted with a spicy barbecue sauce baste.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large ducks or grouse, quartered
1/4 pound butter
6 ounces chili sauce
7 ounces spicy ketchup
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons white vinegar
1/2 cup water
directions
Preheat the oven to 325 degrees F.
Place the quartered birds, skin side up, on a rack in a shallow roasting pan.
Melt the butter in a small pan over medium heat. Add the chili sauce, ketchup, salt, pepper, vinegar, and water. Mix well and bring to a simmer. Reduce heat to lowest setting and keep warm.
Place the birds in the oven and baste with the margarine mixture every 15 minutes for 45 minutes or until cooked through (use a meat thermometer to test doneness).
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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