Deluxe Burgundy Beef And Smoked Pork Stew

In a large frying pan, brown beef well (about half at a time) in heated butter. When beef is browned, add ham strips and brown them.

Add onions, garlic, carrot, parsley, bay leaf, salt, pepper, thyme and tomato paste. Stir in wine. Mix in mushrooms and their liquid.

Bring to a boil, reduce heat, cover, and simmer until meat is very tender (about 2 hours).

With a slotted spoon, remove meat and vegetables to a serving dish. Keep warm.

Bring cooking liquid to a boil and cook, stirring frequently, until reduced and slightly thickened. Salt to taste.

Pour over meat and serve.