Deluxe Burgundy Beef And Smoked Pork Stew

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#88226

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound beef chuck roast, trimmed and cubed
2 tablespoons butter
1/2 cup smoked pork shoulder, cut in 1/2-inch strips
2 medium onions, thinly sliced
1 clove garlic, minced
1 medium carrot, cut in 1/2-inch slices
1/4 cup parsley, chopped
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried thyme
1 tablespoon tomato paste
1 cup dry red wine
1 can (4 ounce size)sliced mushrooms

directions

In a large frying pan, brown beef well (about half at a time) in heated butter. When beef is browned, add ham strips and brown them.

Add onions, garlic, carrot, parsley, bay leaf, salt, pepper, thyme and tomato paste. Stir in wine. Mix in mushrooms and their liquid.

Bring to a boil, reduce heat, cover, and simmer until meat is very tender (about 2 hours).

With a slotted spoon, remove meat and vegetables to a serving dish. Keep warm.

Bring cooking liquid to a boil and cook, stirring frequently, until reduced and slightly thickened. Salt to taste.

Pour over meat and serve.