3 pounds beef stew meat, cut into bite-sized pieces
1 package dry onion soup mix
1 can (10.75 ounce size) cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1 cup burgundy wine
Preheat the oven to 325 degrees F.
Combine the beef, onion soup mix, mushroom soup, fresh mushrooms, and red wine in a bowl. Mix well. Place the beef mixture in a baking dish. Cover tightly with foil.
Place the casserole in the oven and bake at 325 degrees F for 3 hours or until the beef is tender.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 17, 2011
just a perfect easy dinner for family and friends