If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


3 pounds beef stew meat, cut into bite-sized pieces
1 package dry onion soup mix
1 can (10.75 ounce size) cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1 cup burgundy wine
Preheat the oven to 325 degrees F.
Combine the beef, onion soup mix, mushroom soup, fresh mushrooms, and red wine in a bowl. Mix well. Place the beef mixture in a baking dish. Cover tightly with foil.
Place the casserole in the oven and bake at 325 degrees F for 3 hours or until the beef is tender.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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reviews & comments
May 17, 2011
just a perfect easy dinner for family and friends