Meat And Poultry Dishes

Feeling adventurous? Try these battered and fried fresh cicadas for a crunchy snack. While you can catch them yourselves when in season, it's easier to buy them at an Asian...

Method:   stovetop
Time:   under 30 minutes

Made with cabbage, vegetable oil, onions, pork, ground beef, caraway seeds, salt, black pepper, white wine

Method:   oven, stovetop
Time:   1-2 hours

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Made with dry beans, brown rice, sunflower seeds, cheddar cheese, whole wheat flour, pickle relish, ketchup, soy sauce, dried basil, eggs

Method:   stovetop
Time:   under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

The secret to these delicious chicken leg quarters is in the marinade.

Method:   oven
Time:   over 5 hours

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with apple juice, hoisin sauce, ginger, salt, cayenne pepper, bell peppers, onion, oil, turkey breast tenderloin steaks, water

Method:   stovetop
Time:   under 30 minutes

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Made with basil, spaghetti sauce, sausage meat, onion, black pepper, garlic, macaroni pasta, mushrooms, cottage cheese, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Sliced turkey tenderloin on top of a seasoned mixture of wild rice and veggies slow-cooked with chicken broth and sherry. Delicious!

Method:   crock pot
Time:   over 5 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Let's face it, turkey can sometimes be a bit bland, but not with this recipe. A combination of spices and citrus juices turns a classic into a standout dish that...

Method:   crock pot
Time:   over 5 hours

Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday...

Method:   oven, stovetop
Time:   30-60 minutes

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with salt and freshly ground black pepper, chicken wings, honey, key lime juice, lime zest, garlic, garlic salt, onion salt, dried parsley, dried coriander

Method:   oven
Time:   30-60 minutes

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

Made with onions, garlic, shallots, thyme, apple cider, chicken stock, water, white wine, garam masala, balsamic vinegar

Method:   oven, stovetop
Time:   2-5 hours

These spicy-sweet wings are broiled before you add them to the crockpot to give them extra texture.

Method:   oven, crock pot
Time:   2-5 hours

Chicken, salsa, rice, and black beans make up this easy skillet dinner.

Method:   stovetop
Time:   under 30 minutes

Lean turkey tenderloins stuffed with a tasty spinach mixture.

Method:   outdoor grill
Time:   30-60 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

One of the most popular items at Golden Corral is the bourbon chicken. No need to stand in line at the buffet with this copycat recipe.

Method:   oven, stovetop
Time:   over 5 hours

This marinated chicken is simple, versatile, and yummy. Italian dressing is the key to keeping the ingredient list short and sweet and close copy of...

Method:   outdoor grill, stovetop
Time:   1-2 hours

Also spelled "Palov", this lamb and rice pilaf is the national dish of Uzbekistan

Method:   stovetop
Time:   2-5 hours

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

Great dinner and great excuse to buy a new bottle of bourbon. The bourbon marinade with white grape juice, teriyaki sauce, and seasonings is where all the flavorful...

Method:   stovetop
Time:   2-5 hours

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours

Made with water, onions, bay leaves, salt, potatoes, carrots, turnip, acorn meal or finely ground hazelnuts

Method:   stovetop
Time:   2-5 hours

Made with cream of chicken soup, paprika, water, salsa, corn, rice, instant rice, boneless, skinless chicken breast halves, cheddar cheese

Method:   oven
Time:   30-60 minutes

Made with portobella mushroom caps, garlic, Italian seasoning, crushed red pepper, ground beef, salt, breadcrumbs, eggs, Worcestershire sauce, tomato paste

Method:   oven
Time:   1-2 hours

A twist on classic stroganoff. This version is made with diced chicken instead of the typical cubed or ground beef. Serve with rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon

Method:   oven, stovetop
Time:   1-2 hours

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

The delicious combination of spicy and sweet. These chicken wings are marinated in a blend of habanero peppers, pineapple juice, and vinegar and then grilled to...

Method:   stovetop, outdoor grill
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Apple jelly, dijon and cinnamon give a sweet tang to grilled breasts or thighs. Perfect for getting in the fall spirit, especially if you can find some fresh apple jelly

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, Parmesan cheese, linguine, broccoli florets, butter, boneless, skinless chicken breast halves, cream of mushroom soup, milk

Method:   stovetop
Time:   under 30 minutes

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

Method:   stovetop
Time:   under 30 minutes

This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. It's a healthier alternative to regular meatloaf yet still tastes delicious.

Method:   oven, microwave
Time:   1-2 hours