Meat And Poultry Dishes

Made with onion, boneless and skinless turkey breast tenderloin, cumin, garlic, red wine vinegar, sugar, cornstarch, tomatoes, zucchini, yellow squash

Method:   stovetop, oven
Time:   under 30 minutes

A savory dinner made easy with a crock pot. Using frozen cooked meatballs, beef gravy, garlic, and onion soup mix, this dish is perfect for serving over...

Method:   crock pot
Time:   2-5 hours

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.

Method:   stovetop
Time:   under 30 minutes

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

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Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.

Method:   stovetop
Time:   1-2 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

Made with green bell pepper, chicken breasts, cornstarch, dry sherry, garlic, chicken broth, vinegar, red pepper, oil, carrots

Method:   stovetop
Time:   under 30 minutes

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.

Method:   crock pot
Time:   over 5 hours

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Green chili adds a little heat; tomatoey-sour cream sauce with onion and garlic poured over top of the filled tortillas ties the whole dish together.

Method:   stovetop, oven
Time:   under 30 minutes

Cacciatore-style works great with almost all poultry and fowl. Pan-fried blue grouse with mushrooms and lots of tomatoes is a perfect example.

Method:   stovetop, oven
Time:   1-2 hours

Made with lime, apple juice, boneless, skinless chicken breasts, flour, egg, soy sauce, black pepper, almonds, corn flake crumbs, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

Buttermilk adds both flavor and moisture to chicken. Adding it to the mushroom cream sauce is a bonus for flavor.

Method:   oven
Time:   1-2 hours

Baked cornmeal-crusted chicken makes a stunningly good, much healthier alternative to fried.

Method:   oven
Time:   1-2 hours

Chicken pieces are baked with a lightly crisp, seasoned coating. The cornmeal in the coating gives it a little more crispiness so it has a more "fried" like texture...

Method:   oven
Time:   30-60 minutes

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Made with dried thyme, ground ginger, salt, pepper, olive oil, diced tomatoes, tomato sauce, water, dried oregano, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with onion, meat, soy sauce, vinegar, bay leaf, garlic

Method:   crock pot, stovetop
Time:   2-5 hours

What's the hurry? Slow-roasting is the way to go for an ultra-juicy bird, and a quick crank of the oven up to 500 gives this turkey a nice outer crust before the rest gets cooked.

Method:   oven
Time:   over 5 hours

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a...

Method:   outdoor grill
Time:   under 30 minutes

Turkey tacos are a healthy version of traditional tacos, swapping out ground beef for lean turkey. Combined with beans, corn, tomatoes, salsa, and taco seasoning it creates a...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with chicken, monterey jack cheese, sour cream, green chiles, cream of chicken soup, salsa, corn tortillas, cheese

Method:   oven
Time:   1-2 hours

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Made with frozen puff pastry shell, beef tenderloin, all-purpose flour, mushrooms, butter, goose liver pate, Cognac, chives, salt

Method:   oven, stovetop
Time:   2-5 hours

Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.

Method:   stovetop
Time:   1-2 hours

Made with black or pinto beans, grilled chicken, cheese, salsa, sour cream, guacamole, avocados, jalapeno


Time:   under 30 minutes

If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for...

Method:   stovetop, oven
Time:   2-5 hours

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

The secret is baking the wings twice, once with the seasoning and then again after the sauce is added. This recipe with honey, soy sauce, and chili sauce delivers sweet and...

Method:   oven
Time:   1-2 hours

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

Why fly to Marrakesh when this Moroccan lamb and rice brings the bazaar to your bowl? A slow-cooked treasure that's both hearty and heartwarming.

Method:   crock pot
Time:   2-5 hours

Ready for a twist on barbecue chicken? Tender bites of chicken are simmered in a sweet, tangy sauce and served over rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Buffalo gives a new twist to a basic chili recipe

Method:   stovetop
Time:   1-2 hours

Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.

Method:   oven, stovetop
Time:   under 30 minutes

Fried chicken gizzards are a Southern staple. One of the best things about fried chicken gizzards is that they are relatively inexpensive and can be cooked up quickly and easily.

Method:   stovetop
Time:   under 30 minutes

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Try this copycat recipe for Horseradish Grill's foolproof cooking method and a buttermilk marinade for some authentic Southern-breaded chicken.

Method:   stovetop
Time:   over 5 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method:   crock pot
Time:   2-5 hours

Made with beer, soy sauce, pork roast, garlic pepper, sauerkraut

Method:   crock pot
Time:   over 5 hours

Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour

Method:   stovetop
Time:   over 5 hours