Meat And Poultry Dishes

Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet.

Method:   stovetop, oven
Time:   1-2 hours

Two ingredient recipes are pretty much the reason crockpots were invented. Chicken and barbecue sauce are literally all you need for this recipe

Method:   crock pot
Time:   over 5 hours

Don't let beef take up the whole stroganoff spotlight. Change it up: chicken works just as well with a creamy mushroom sauce over some egg noodles.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ground turkey, Montreal chicken seasoning, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.

Method:   stovetop, oven
Time:   30-60 minutes

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

This sweet and tangy cola sauced chicken can be slow cooked in a crock pot or oven-baked.

Method:   crock pot
Time:   over 5 hours

An easy slow cooker sweet pork steak recipe made with Hawaiian-style ingredients including pineapple and soy sauce. Serve over rice.

Method:   crock pot, stovetop
Time:   over 5 hours

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

What makes this chicken funky? How about a sweet marinade of fresh ginger, brown sugar, and teriyaki sauce? Served over sesame noodles, this chicken will have you...

Method:   stovetop
Time:   2-5 hours

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

This meatloaf made with ground chicken has delicious Thai flavors from lemongrass, pad Thai sauce, fresh ginger, chili powder, and soy sauce. Served with rice noodles.

Method:   stovetop, oven
Time:   1-2 hours

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Meatloaf burgers are the grillable twist you didn't know you needed. Made with a combination of beef and sausage with bacon mixed in and topped with a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Lettuce wraps have become a big hit the past few years. They make great appetizers or a light entree.

Method:   stovetop, oven
Time:   under 30 minutes

Made with cream of chicken soup, paprika, water, salsa, corn, rice, instant rice, boneless, skinless chicken breast halves, cheddar cheese

Method:   oven
Time:   30-60 minutes

Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce in this Olive Garden copycat recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Creamy yogurt-sauced lamb flavored with an array of spices. It's hard to go wrong with lamb no matter how you cook it, but it's the cumin seeds, coriander, and garam masala...

Method:   stovetop
Time:   30-60 minutes

Not just for Passover! Lemon juice, cinnamon, and garlic infuse chicken with a sensational blend of flavors; an egg and matzo meal mixture help with that...

Method:   stovetop
Time:   over 5 hours

Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with salt and black pepper, salt, pork baby back ribs, black pepper, barbecue sauce, cherry jam or preserves, Dijon mustard

Method:   crock pot
Time:   over 5 hours

Made with boneless skinless chicken breast halves, lemon juice, garlic, salt, fresh basil, black pepper, olive oil

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Cheese-infused miniature meatloaves are wrapped in bacon before baking.

Method:   oven
Time:   1-2 hours

Made with red wine vinegar, bone-in turkey breast, cherry preserves

Method:   outdoor grill
Time:   1-2 hours

Made with ground pork, salt, black pepper, eggs, onions, heavy cream, bread crumbs, butter

Method:   stovetop
Time:   30-60 minutes

Made with lemon, butter, bread crumbs, boneless skinless chicken breast halves, flour, salt, ground nutmeg, black pepper, egg, Swiss, Gruyere, or Emmenthaler cheese

Method:   stovetop
Time:   under 30 minutes

Beef patties are made with ground beef, egg, seasoned bread crumbs, and Worcestershire sauce and then served with a sauce made from sauteed onions and beef broth.

Method:   oven, stovetop
Time:   under 30 minutes

Chili dogs with a hint of Tex-Mex. Green chiles, cheese soup, and beanless chili are cooked in the crock pot with hot dogs. Serve on buns along with chopped onion...

Method:   crock pot
Time:   2-5 hours

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

A tasty non-meat burger made from garbanzo beans (chickpeas) and ready in minutes.

Method:   stovetop
Time:   under 30 minutes

Cherry cola and cherry preserves give these grilled wings a sweet glaze and light cherry flavor.

Method:   stovetop, outdoor grill
Time:   over 5 hours

Baked wings in a lip-smacking barbecue sauce are the way to go when you want delicious party food without a lot of work.

Method:   stovetop, oven
Time:   2-5 hours

Serve this so-easy chicken a la king over rice or noodles. If you can't find the frozen pea blend simply substitute regular frozen peas and some chopped onions.

Method:   crock pot
Time:   2-5 hours

This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...

Method:   stovetop, oven
Time:   30-60 minutes

You've had cocktails with dinner, but what about mixing a cocktail into your dinner? This inventive rum and Coke marinated pork absolutely pulls it off.

Method:   outdoor grill
Time:   over 5 hours

Perfect for a quick snack or a light meal. Tender chicken and creamy corn are baked inside a flaky puff pastry crust.

Method:   oven
Time:   30-60 minutes

Made with egg noodles, carrots, ground beef, onion soup mix, water, beef bouillon cubes, parsley flakes

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, lemon juice, boneless pork loin roast, garlic, fresh rosemary, salt, black pepper, olive oil, balsamic vinegar, Dijon mustard

Method:   oven
Time:   2-5 hours

Made with potatoes, garlic, butter, sour cream, heavy cream, salt and pepper, chives, asparagus

Method:   oven, stovetop
Time:   under 30 minutes

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Savor the flavors of tangy honey garlic chicken wings, an easy-to-prepare crock pot recipe featuring tender wings cooked in a lip-smacking honey, ketchup...

Method:   crock pot
Time:   over 5 hours

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

Buttermilk adds both flavor and moisture to chicken. Adding it to the mushroom cream sauce is a bonus for flavor.

Method:   oven
Time:   1-2 hours