Meat And Poultry Dishes

Made with black pepper, salt, applesauce, brown sugar or honey, sweet potatoes, pork chops or cutlets, whole cranberry sauce

Method:   crock pot
Time:   over 5 hours

This slow-cooked savory and sweet dish combines tender lamb with dried apricots and spices, creating a complex and satisfying taste that is sure to impress.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with eggs, bread crumbs, ground pork, ground veal, salt, paprika, green bell pepper, pineapple

Method:   stovetop
Time:   1-2 hours

Made with sliced carrots, scalloped potatoes, horseradish, corned beef

Method:   oven, stovetop
Time:   1-2 hours

Not just for Passover! Lemon juice, cinnamon, and garlic infuse chicken with a sensational blend of flavors; an egg and matzo meal mixture help with that...

Method:   stovetop
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with pork chops, Tabasco sauce, vegetable oil, rice, canned diced tomatoes, green bell pepper, onion, garlic, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Here's a dish that takes the classic Kentucky Hot Brown and gives it a cozy casserole twist. You can savor the smoky bacon and creamy goodness layered right in your baking...

Method:   stovetop, oven
Time:   30-60 minutes

Change up your chicken wing routine with a spicy, sweet twist. These crock pot spicy honey-lime chicken wings are a game-changer for wing enthusiasts.

Method:   crock pot, oven
Time:   2-5 hours

Made with egg noodles, Dijon mustard, milk, boneless, skinless chicken breast halves, chicken broth, garlic powder, garlic, broccoli, all-purpose flour

Method:   stovetop
Time:   under 30 minutes

These wings are all about the seasoning. Unlike buffalo wings which are doused in a sauce, these wings are slathered in a combination of spices before being oven-baked.

Method:   stovetop, oven
Time:   30-60 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

Made with oil, cracker crumbs, milk, boneless pork loin, boneless beef sirloin, bamboo skewers, flour, salt and pepper, egg

Method:   stovetop
Time:   under 30 minutes

Made with cornflake crumbs, cooked chicken, pasta or noodles, margarine, flour, salt, skim milk, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Chicken pieces are slow cooked in a mixture of tomatoes, green bell pepper, onion, and seasonings. The finished sauce is mixed with sour cream and served over egg noodles.

Method:   crock pot
Time:   over 5 hours

Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Cornish game hens rubbed with olive oil, garlic, and spices, slow-cooked with snap peas and carrots make a guest-worthy meal

Method:   crock pot
Time:   over 5 hours

These croquettes are like chicken nuggets for grownups. They even have their own rich dipping sauce to make it a "happy meal".

Method:   stovetop
Time:   30-60 minutes

This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.

Method:   oven, outdoor grill
Time:   under 30 minutes

Patties made from black beans, brown rice, and plenty of spices put the stereotype of bland, dry veggie burgers to rest.

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.

Method:   stovetop, oven
Time:   under 30 minutes

Made with hot dogs, chili, corn muffin mix, egg, milk, jalapeno, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with black pepper, syrup, molasses, bourbon or brandy, ground cinnamon, ground cloves, cayenne pepper, cornstarch, sugar, salt

Method:   oven, stovetop
Time:   30-60 minutes

Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy...

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Pieces of homemade injera bread, folded around chicken and hard-boiled eggs stewed in a berbere spiced tomato sauce make this dinner a true Ethiopian affair.

Method:   stovetop
Time:   1-2 hours

Two ingredient recipes are pretty much the reason crockpots were invented. Chicken and barbecue sauce are literally all you need for this recipe

Method:   crock pot
Time:   over 5 hours

Here's why this pork roast is so spot on, you hit it with the broiler to get that scrumptious browned outside, then move it over to the crockpot to slow-cook it...

Method:   oven, crock pot
Time:   over 5 hours

Made with chicken, monterey jack cheese, sour cream, green chiles, cream of chicken soup, salsa, corn tortillas, cheese

Method:   oven
Time:   1-2 hours

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

When a fried chicken recipe calls for beer and lard, you know it's going to be good.

Method:   stovetop
Time:   30-60 minutes

Made with ground pork, salt, black pepper, eggs, onions, heavy cream, bread crumbs, butter

Method:   stovetop
Time:   30-60 minutes

Made with boneless, skinless chicken breast halves, canola oil, onions, salsa, sour cream, Cheddar cheese, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

This recipe is a healthier twist on the popular chicken and stuffing casseroles. This one nixes the canned soup and packaged stuffing mix for a lower fat, lower...

Method:   oven, stovetop, microwave
Time:   30-60 minutes

Made with celery, ground chicken, ground beef, bread, eggs, blue cheese, buffalo wing sauce

Method:   oven
Time:   under 30 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.

Method:   oven
Time:   over 5 hours

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Made with fresh rosemary, fresh thyme, black pepper, non-stick cooking spray, cornstarch, water, chicken broth, orzo

Method:   oven, stovetop
Time:   30-60 minutes

An great recipe for a large group. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess.

Method:   roaster oven
Time:   2-5 hours

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Terrific turkey tenderloins drowned in an herbed cream sauce. If you've got leftovers, throw them in a sandwich with some cranberry sauce.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with ground turkey, Montreal chicken seasoning, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

When you're craving asian stir fry, there's just no substitute. Floured chicken strips, pan fried to crispy goodness before being stir fried with broccoli in a...

Method:   stovetop
Time:   30-60 minutes

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal

Method:   stovetop
Time:   2-5 hours

What's the hurry? Slow-roasting is the way to go for an ultra-juicy bird, and a quick crank of the oven up to 500 gives this turkey a nice outer crust before the rest gets cooked.

Method:   oven
Time:   over 5 hours