Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Fiesta Rice Bake
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- #16266
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (10.75 ounce size) cream of chicken soup
1 cup salsa
1/2 cup water
1 can (15 ounce size) whole kernel corn, undrained
3/4 cup uncooked regular long-grain white rice
OR
1 cup instant rice
4 boneless, skinless chicken breast halves
paprika, as needed
1/2 cup shredded cheddar cheese
directions
Preheat the oven to 375 degrees F.
In a bowl, combine the soup, salsa, water, corn, and rice. Mix well and pour into a 2-quart baking dish.
Place the chicken breast halves in a single layer on top of the rice mixture. Sprinkle lightly with paprika.
Cover the dish with foil and place in the oven. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.
Remove the foil and sprinkle the chicken evenly with the cheese. Return to the oven and bake for 5 minutes longer or until the cheese is melted.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 29, 2007
VEry easy to make! Good food for the whole family! Thanks