It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Fiesta Rice Bake
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- #16266
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (10.75 ounce size) cream of chicken soup
1 cup salsa
1/2 cup water
1 can (15 ounce size) whole kernel corn, undrained
3/4 cup uncooked regular long-grain white rice
OR
1 cup instant rice
4 boneless, skinless chicken breast halves
paprika, as needed
1/2 cup shredded cheddar cheese
directions
Preheat the oven to 375 degrees F.
In a bowl, combine the soup, salsa, water, corn, and rice. Mix well and pour into a 2-quart baking dish.
Place the chicken breast halves in a single layer on top of the rice mixture. Sprinkle lightly with paprika.
Cover the dish with foil and place in the oven. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.
Remove the foil and sprinkle the chicken evenly with the cheese. Return to the oven and bake for 5 minutes longer or until the cheese is melted.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
August 29, 2007
VEry easy to make! Good food for the whole family! Thanks