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Slow Cooker Chicken and Rice
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- #21292
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 boneless, skinless chicken breast halves
2 cans (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
1 package (7 ounce size) Rice-A-Roni chicken flavored rice mix
salt and pepper, to taste
directions
Place the chicken breasts in the crock pot. Pour the cream soups over the chicken.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
Meanwhile, prepare the rice as directed on the package. Serve the cooked chicken and sauce over the rice or stir the cooked rice into the sauce in the crock pot and serve.
Adjust seasoning to taste with salt and pepper when serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
150 calories, 3 grams fat, 13 grams carbohydrates, 16 grams protein per serving. This recipe is low in fat.
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reviews & comments
October 13, 2014
My daughter and I look for recipes once a week that she wants to try making herself (she's 12). She thought this sounded good but wanted to modify it (way to make a momma proud!). She cubed the chicken instead of leaving it whole. Cooked it on low for 6 hours then stirred in the cooked rice. She also wanted something spicier so she picked a spanish rice mix instead of the chicken flavored. When she served it she sprinkled grated mexican cheese blend on top.
July 31, 2013
This is one of those great throw it all together at the last minute kind of recipes. I just put the chicken in frozen and come home to delicious food. I use regular instant brown rice instead of the packaged mix and just add some seasonings to it and it actually cooks faster and is healthier.