This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Chicken And Rice
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- #10029
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
3 cups water
6 chicken bouillon cubes
1 tablespoon butter or margarine
1 cup rice, uncooked
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 cup celery, chopped
8 pieces chicken
directions
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees F degrees.
added by
jenifersrecipes
nutrition data
696 calories, 37 grams fat, 42 grams carbohydrates, 45 grams protein per serving.
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reviews & comments
February 7, 2015
great and easy but can you use uncooked sausage instead of uncooked chicken
Sausage would probably work. If you try it, please let us know!
April 7, 2011
This recipe was easy to make. I used chicken stock instead of the water and bouillon. I also added 1/2 cup of fresh chopped spinach to the mix and used brown rice. Yummy comfort food.
February 28, 2010
I really enjoyed this meal. Instead of the bouillon cubes i used 1 can of cream of chick and mushroom, checked it a couple times to make sure it didn't get dry and turned out really well.
February 1, 2008
This was the best Chicken and Rice dish I have ever had!!! My family loved it and even ate seconds!! I used 2 cans of chicken broth instead of the water and boullion cubes and checked it half way to make sure it didn't dry out. It was delicious!