4th Of July Hot Dog Sauce

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#53605

serves/makes:

ready in:
30-60 minutes

2 reviews

ingredients

1 large onion, chopped
1/4 green bell pepper, seeded and chopped
3 pounds ground beef
1 tablespoon brown sugar
1/4 teaspoon paprika
2 tablespoons lemon juice or vinegar
1 can (15 ounce size) tomato sauce
1 cup ketchup or chili sauce
4 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon hot sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mustard seed

directions

Combine the onion, bell pepper, and ground beef in a 3-quart saucepan or skillet over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off excess grease.

Add the remaining ingredients, stir well and bring to a boil. Reduce the heat to a simmer and let cook for 45-60 minutes, stirring occasionally.

Serve over hot dogs in buns.

nutrition data

324 calories, 27 grams fat, 8 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.

reviews & comments

PitBoss REVIEW:
December 4, 2010

I got rave reviews from all guests! Made someone very hard to please say it was the best hot dog she ever ate.
dixiegrlinpa REVIEW:
July 12, 2006

This is the best sauce recipe I've tasted in a while. My family loved it and wants me to make it every time we have hot dogs.

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