Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

3 pounds ground beef
2 teaspoons salt
1 onion, chopped very fine
4 cups ketchup
1 bottle (2 ounce size) Mexene chili powder, or to taste
1 cup water
Combine the ground beef, salt, onion, ketchup, chili powder, and water in a large saucepan over medium-high heat. Mix well, breaking up the beef, then bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 1 hour. Stir the sauce frequently, pressing down to break up the beef until it is very fine.
Serve the sauce warm over hotdogs in buns with any additional condiments as desired.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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