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Texas Wiener Sauce
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Texans take their hot dogs seriously, and that's why they have their own sauce recipe. This sauce is perfect for any hot dog lover who wants to add a bit of Texas flavor to their meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 beef bouillon cubes
3 cups hot water
1 pound lean ground beef
1 small onion, finely chopped
6 ounces can tomato paste
1/2 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 tablespoon dried marjoram
1 clove garlic, crushed
2 tablespoons Worcestershire sauce
directions
Combine the bouillon cubes in the hot water and mix until the cubes dissolve. Set aside.
Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is browned and finely broken up and the onion is soft.
Add the tomato paste and beef bouillon mixture. Mix well.
Add the black pepper, chili powder, paprika, oregano, thyme, marjoram, garlic, and Worcestershire sauce. Mix well. Bring the mixture to a boil then reduce it to a low simmer.
Cover the skillet and let the weiner sauce simmer for 1 hour, stirring occasionally. If the mixture seems dry, add some water. If it is too thin, remove the lid and let it cook down.
Serve the weiner sauce on hot dogs in buns with any desire condiments or toppings.
recipe tips
To make sure the beef is finely broken up, consider using a potato masher or pastry cutter during cooking.
Adding a splash of apple cider vinegar or a bit of brown sugar can balance the flavors and add depth to the sauce.
If the sauce becomes too thick during simmering, adding a bit more water or beef broth can help achieve the desired consistency.
The sauce also makes a great dip with tortilla chips!
common recipe questions
Can I use beef broth instead of the bouillon cubes and water?
Yes, you'll need double-strength or condensed broth, however, to yield the same results. You can also use 6 cups of regular beef stock and boil it until it is reduced to 3 cups for a stronger broth.
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for a leaner option. The flavor will be slightly different but still delicious.
Is there a vegetarian alternative for this sauce?
For a vegetarian version, consider using a meat substitute like textured vegetable protein (TVP) or finely minced mushrooms or another plant-based beef crumble substitute. Adjust the cooking time accordingly.
Can I make this sauce in advance?
This sauce tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
How can I adjust the spiciness of the sauce?
Adjust the spiciness by increasing or decreasing the amount of chili powder. For an extra kick, add a pinch of cayenne pepper or diced jalapenos.
Can I use fresh tomatoes instead of tomato paste?
Using fresh tomatoes will create a different texture and flavor. If you prefer fresh tomatoes, consider blending them to a paste-like consistency and possibly cooking the sauce a bit longer to reduce and thicken.
Is it possible to reduce the sodium content?
To reduce the sodium, use low-sodium or sodium-free beef bouillon cubes and tomato paste. You can also adjust the Worcestershire sauce to a lower sodium version if available.
What are some recommended toppings to serve with this sauce on hot dogs?
Classic toppings include shredded cheese, diced onions, and sliced jalapenos. You can also add coleslaw or pickled vegetables for extra crunch and flavor.
Can I cook this sauce in a slow cooker?
Yes, after browning the ground beef and onions, transfer all ingredients to a slow cooker and cook on low for 2-3 hours.
How should I store leftovers?
Store leftover sauce in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over low heat or in the microwave, adding a little water if the sauce has thickened too much. The sauce can also be frozen for up to 6 months. Thaw overnight in the refrigerator or in the microwave.
Can I double this recipe for a larger crowd?
This recipe easily doubles or triples. Just use a larger pot to accommodate the increased volume and ensure even cooking.
nutrition data
192 calories, 12 grams fat, 9 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 19, 2019
I grew up in a small town a long the Hudson River in New York. We had "Joe's Texas Wieners". It must have been around 1963. THEY WERE THE BEST HOT DOGS I HAVE EVER TASTED! I think about them often. I executed your recipe to a "T". It's been too long to remember EXACTLY what Joe's recipe tasted like but this comes about as close as anything I've had so far. Can't wait to hot dog my way through the whole batch. Thanks for the recipe. Where did you get it?