Slow Cooker Coney Island Hot Dog Sauce

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#859

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

1 pound ground beef
1/2 cup water
1/2 cup chopped onion
1/4 teaspoon minced garlic
15 ounces tomato sauce
1 teaspoon chili powder
1 teaspoon Accent
1 teaspoon salt

directions

Brown ground beef, breaking with fork until fine. Drain if greasy. Add all other ingredients to beef and simmer in crock-pot 6 to 8 hours. Stir often.

added by

recfoodrecipes

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

197 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.

reviews & comments

Crep REVIEW:
January 7, 2012

I've made this for work and for a party for about 40+ ppl and it's been a HIT every time! So simple and I always get ppl who want the recipe. I DO use a little more chili powder then suggested but I'm from the South and we like it spicy!
shopteacher REVIEW:
August 23, 2007

made some changes 1. double chili powder amount 2. teaspoon of crushed pepper (like a little more kick) 3. blended smooth in blender after done.unable to fork chop meat into small enough pieces Everybody loved my first try

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